Pavoni Pavoflex Babà Silicone Mould 15 Impressions

~~€55,50~~ €41,90 -25%

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📋 Description

Babà Mould PX4382 Pavoflex by Pavoni — Design by Giuseppe Amato

The Pavoflex Babà mould PX4382 represents excellence in Italian professional pâtisserie, born from the collaboration between Pavoni and Giuseppe Amato, Executive Pastry Chef at the 3-Michelin-star restaurant La Pergola by Heinz Beck in Rome. This innovative reinterpretation of the classic babà allows you to create elegant single-portion spoon desserts, perfect for haute cuisine, luxury hospitality and professional pastry laboratories.

Complete kit: what the PX4382 includes

Platinum silicone mould with 15 cavities, 40 × 30 cm format
Plastic cutter/pastry cutter for bases and inserts

Technical specifications

Single cavity dimension: 7.8 × 5.4 cm, height 4.6 cm
Single cavity capacity: 96 ml
Total capacity: 1440 ml (15 cavities)
Material: 100% food-grade platinum silicone + plastic cutter
Temperature range: -40 °C to +280 °C
Line: Pavoflex — Code: PX4382

Professional performance: from blast chiller to oven

Food-grade platinum silicone guarantees maximum food safety, extreme thermal resistance and impeccable results in every use. Natural non-stick ensures perfect demoulding without fats needed, with intact surfaces and defined edges even on the most delicate preparations.

Compatible with oven, microwave (no crisper), refrigerator, freezer and blast chiller
Dishwasher safe (without rinse aid)
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable with guaranteed professional durability
Natural non-stick — perfect demoulding without fats

Versatility in pâtisserie and professional cooking

The PX4382 mould is ideal for hot and cold preparations, sweet and savoury, adapting to the rhythms and needs of modern professional kitchens.

Traditional and reinterpreted babà
Single-portion spoon desserts
Mousse and semi-frozen desserts
Gourmet savoury preparations
High-level catering finger food

Pavoflex by Pavoni: the standard for professional pâtisserie

The Pavoflex by Pavoni line is the reference for professional pastry shops, luxury hotels and Michelin-starred restaurants worldwide. Platinum silicone combines food safety, longevity and formal precision, guaranteeing consistent and repeatable results at every baking session.

Frequently asked questions

How many cavities does the Babà PX4382 Pavoflex mould contain and what is the capacity of each?

The Pavoni Babà PX4382 Pavoflex mould contains 15 cavities. Each cavity measures 7.8 × 5.4 cm with a height of 4.6 cm and a capacity of 96 ml, for a total mould capacity of 1440 ml.

Is the Pavoflex PX4382 compatible with blast chiller and professional oven?

Yes. The food-grade platinum silicone of the PX4382 supports a temperature range from -40 °C to +280 °C, making it fully compatible with blast chiller, refrigerator, freezer, professional oven and microwave (no crisper mode). It is not recommended for the crisper function.

Who designed the Babà PX4382 Pavoflex mould?

The Babà PX4382 mould is the result of collaboration between Pavoni and Giuseppe Amato, Executive Pastry Chef at La Pergola restaurant by Heinz Beck in Rome, three Michelin stars. The project stems from his innovative reinterpretation of the classic babà in single-portion spoon dessert form.

Can the PX4382 mould also be used for savoury preparations and finger food?

Yes. Thanks to the versatility of food-grade platinum silicone, the PX4382 is suitable for hot and cold preparations, sweet and savoury: mousse, semi-frozen desserts, gourmet savoury preparations and high-level catering finger food, in addition to traditional and reinterpreted babà.

Does the Pavoflex Babà PX4382 mould require fats or non-stick spray for demoulding?

No. The platinum silicone of the Pavoflex PX4382 is naturally non-stick and allows perfect demoulding without the need for fats or spray. The mould is also dishwasher safe, without the use of rinse aid.