Pavoni Mushroom Platinum Silicone Mould 40 Cavities

~~€25,40~~ €20,90 -18%

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

The Pavoni GG025 Mushroom mould from the Gourmand line is the professional platinum silicone tool for creating three-dimensional mushroom decorations with realistic details and natural texture — designed with internationally renowned Michelin-starred chefs to meet the concrete needs of patisserie and gourmet cookery. The 40 cavities (20 caps + 20 stems) enable production of 20 complete mushrooms per cycle, with a volume of 8 ml per cavity and 320 ml total.

Technical characteristics

Material: 100% professional-grade platinum silicone, BPA and phthalate-free
Number of cavities: 40 — 20 caps + 20 stems = 20 complete mushrooms
Single cavity dimensions: Ø 2.8 cm × 2.9 cm, height 2.7 cm
Volume per cavity: 8 ml
Total volume: 320 ml
Mould dimensions: 30 × 17.5 cm
Weight: 500 g
Product code: GG025S
Temperature range: −60°C to +230°C

Why Pavoni platinum silicone makes the difference

Compared to standard silicone, platinum silicone guarantees natural non-stick properties without need for fats or release sprays, maintaining elasticity and mechanical properties unchanged over time. Extreme thermal resistance — from −60°C to +230°C — makes it compatible with oven, blast chiller, freezer and microwave in a single tool. Food safety is assured by certified absence of BPA and phthalates. Cleaning is straightforward: dishwasher safe with gentle programme.

Professional applications

In patisserie

Chocolate, coffee or fruit mousse
Creams and bavarois
Gelatos and sorbets
Ganache and pralines
Decorations for cakes and plated desserts

In savoury cookery

Finger food and amuse-bouche
Foie gras, salmon or vegetable mousse
Aspic and savoury gelatines
Flavoured butters
Decorations for gourmet plates

In catering and banqueting

Advance preparations for large numbers
Elegant and uniform presentations
Ease of transport and storage

Realistic details: separate cap and stem

The GG025 Mushroom mould faithfully reproduces the organic mushroom form with detailed texture that imparts a natural and sophisticated appearance. The two distinct cavities — cap and stem — allow assembly of complete mushrooms or use of single elements for creative compositions in mise en place and plated presentation.

The Gourmand line and Pavoni's value

The Gourmand collection is born from collaboration between Pavoni and internationally renowned Michelin-starred chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is designed to respond to the real needs of foodservice professionals and top-tier patisserie practitioners.

Pavoni Italia is synonymous with excellence in professional moulds since 1946. With over 75 years of continuous research, technological innovation and collaboration with the world's finest chefs and pâtissiers, Pavoni supplies highest-quality tools to patisseries, Michelin-starred restaurants, luxury hotels, professional laboratories and culinary schools worldwide.

Instructions for use

Before first use, wash the mould with warm water and soap
Position the mould on a flat surface or rigid baking sheet
Fill cavities with desired mixture
Blast chill or freeze as needed
Demould by gently inverting the mould
Assemble caps and stems to create complete mushrooms

Maintenance

Dishwasher safe (gentle programme recommended)
Avoid sharp or abrasive utensils
Store flat, away from direct heat sources
Do not use over direct flame

Ideal for: professional patisseries, gourmet restaurants, luxury hotels, high-level catering, patisserie laboratories, professional culinary schools.

Frequently asked questions

How many cavities does the Pavoni GG025 Mushroom mould contain and how are they used?

The GG025 Mushroom mould contains 40 cavities: 20 caps and 20 stems. The two forms are filled separately and then assembled to obtain 20 complete three-dimensional mushrooms per production cycle. It is also possible to use caps or stems individually for creative compositions.

Is Pavoni platinum silicone safe for food contact?

Yes. The platinum silicone used by Pavoni in the GG025 is professional-grade, free of BPA and phthalates, and safe for food contact. It requires no fats or release sprays thanks to the natural non-stick properties of the material.

What temperatures can the GG025 Mushroom mould withstand?

The Pavoni GG025 Mushroom mould is usable in a range from −60°C to +230°C: it is compatible with oven, blast chiller, freezer and microwave. This thermal versatility makes it suitable for all major professional preparations.

What preparations can be made with the GG025 Mushroom mould?

The mould is suited to both sweet preparations — chocolate mousse, creams, bavarois, gelatos, sorbets, ganache, pralines — and savoury preparations such as finger food, amuse-bouche, foie gras or salmon mousse, aspic, savoury gelatines and flavoured butters. It is also ideal for catering and banqueting thanks to uniform production of large quantities.

How do you clean and store the Pavoni GG025 mould?

The Pavoni GG025 Mushroom mould is dishwasher safe (gentle programme recommended). Avoid sharp or abrasive utensils and store flat, away from direct heat sources. Do not use over direct flame.