Pavoni Gruyere Silicone Mould 20 Cavities 30x17.5 cm

~~€25,40~~ €20,90 -18%

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📋 Description

The platinum silicone mould Pavoni Gruyere GG038 is a professional accessory for pastry and creative cuisine, born from collaboration between Pavoni Italia and Michelin-starred Chef Davide Oldani, founder of Cucina Pop. It offers 20 cavities in the iconic Gruyere cheese shape (5 × 3.1 cm, h 1.8 cm, 22 ml each), superior non-stick properties without additional fats and a thermal range from -40 °C to +250 °C: from blast chiller straight to the oven.

Technical specifications

Cavities: 20, Gruyere shape — 5 × 3.1 cm, height 1.8 cm, capacity 22 ml/cavity
Mould dimensions: 30 × 17.5 cm
Material: 100% food-grade platinum silicone, professional grade
Thermal range: from -40 °C to +250 °C
Weight: 600 g
Product code: GG038 — EAN 8029248405103

Why choose Pavoni platinum silicone

Food-grade platinum silicone guarantees perfect demoulding even on delicate preparations such as mousse, bavarian cream and pralines, without the need for additional fats. Non-toxic, odourless and certified for professional food use, the material resists intensive use and the direct blast chiller-to-oven cycle. The Gruyere GG038 mould is also dishwasher safe and, thanks to silicone flexibility, stores easily in professional kitchens where space is precious.

Applications in professional cuisine and pastry

The Gruyere shape is designed to stimulate creativity in high-level sweet and savoury preparations. The Pavoni GG038 is suitable for:

Mousse and bavarian cream for fine dining pastry
High-end chocolate and praline work
Ice cream and semi-frozen desserts for starred restaurants
Gourmet savoury preparations: pâtés, terrines, finger food
Luxury catering, banqueting and hotel resorts
Artisanal pastry laboratories and professional cooking schools

The Foo'd line — Davide Oldani for Pavoni

The Foo'd Gourmand line is born from the vision of Davide Oldani — Michelin-starred Chef, Expo ambassador and Chef of Casa Italia at the Rio 2016 Olympics. The concept is Cucina Pop: high quality made accessible through recognisable and contemporary forms. Each mould in the line is designed to bring an authentic touch of innovation to the brigade, without compromising the production reliability required by the ho.re.ca. sector.

Brand: Pavoni Italia | Designer: Davide Oldani | Line: Foo'd – Gourmand

Frequently asked questions

How many cavities does the Pavoni Gruyere GG038 mould have and what are the dimensions of each?

The Pavoni Gruyere GG038 mould has 20 cavities in the characteristic Gruyere cheese shape, each with dimensions of 5 × 3.1 cm and height 1.8 cm, for a capacity of 22 ml per cavity.

Is the Pavoni GG038 suitable for professional use in blast chillers and ovens?

Yes. Thanks to food-grade platinum silicone, the Pavoni Gruyere GG038 supports a continuous thermal range from -40 °C to +250 °C, making it suitable for direct use in blast chiller and oven without intermediate steps.

Does the GG038 mould require greasing before use?

No. The superior non-stick of platinum silicone Pavoni guarantees perfect demoulding without the addition of butter, oil or other fats, even for chocolate, mousse and gelatine preparations.

Is the Pavoni Gruyere GG038 mould dishwasher safe?

Yes, the mould is completely dishwasher safe. The food-grade platinum silicone material maintains its properties even with repeated wash cycles, guaranteeing hygiene and durability for intensive use in professional kitchens.

What preparations can be made with the Pavoni GG038?

The Pavoni Gruyere GG038 is versatile for sweet and savoury applications: mousse, bavarian cream, pralines, ice cream, semi-frozen desserts, but also pâtés, terrines and gourmet finger food. It is ideal for starred restaurants, artisanal pastry shops, pastry laboratories, luxury catering and hotels.