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Pavoni Ricotta Silicone Mould 15 Cavities 25ml

Regular price €25,40 €20,90 -18%
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The PAVONI RICOTTA GG040 silicone mould, belonging to the Gourmand collection, is a professional pastry tool designed in collaboration with Michelin-starred Chef Davide Oldani, creator of "Cucina Pop". With 15 cavities of 4.2 cm diameter × 2.3 cm height and a capacity of 25 ml each, it guarantees perfect demoulding, thermal retention from -40°C to +250°C and compatibility with oven, microwave, refrigerator, freezer and blast chiller.

Technical characteristics of the PAVONI RICOTTA GG040

  • Number of cavities: 15, in traditional ricotta shape
  • Single cavity dimensions: Ø 4.2 cm × H 2.3 cm
  • Capacity per cavity: 25 ml
  • Mould dimensions: 30 × 17.5 cm
  • Material: 100% food-grade platinum silicone, professional grade
  • Product code: GG040S — Barcode: 8029248405127

Professional performance: thermal range and compatibility

The food-grade platinum silicone of the GG040 withstands a temperature interval from -40°C to +250°C, making it compatible with traditional oven, microwave, refrigerator, freezer and temperature-controlled blast chiller. The natural non-stick surface allows demoulding without the addition of fats, while the flexible structure facilitates extraction even of the most delicate preparations. The material is non-toxic, odourless and flavourless, certified for food contact, unbreakable and resistant to intensive laboratory wear.

Dishwasher compatibility and flat profile guarantee rapid hygiene and space optimisation — a tangible advantage in laboratories and professional kitchens where time is a critical resource.

Applications in pastry and haute cuisine

The ricotta shape of the GG040 lends itself to a wide range of sweet and savoury preparations, from fine pastry to creative cuisine:

  • Sweet and savoury mousse
  • Panna cotta and puddings
  • Semi-frozen desserts and ice cream
  • Fresh ricotta and soft cheeses
  • Chocolates and pralines
  • Gourmet finger food
  • Baked preparations

The Gourmand Foo'd collection: Davide Oldani for Pavoni

The Foo'd line is born from the partnership between Pavoni and Chef Davide Oldani — Michelin star, Expo ambassador and Chef for Casa Italia at the Rio 2016 Olympics. Each mould in the collection is conceived to stimulate creativity and experimentation, with recognisable forms and details that translate into professional-level presentations. Not just "popular", but authentically "pop": a proposal that sets trends in contemporary pastry and high-level cuisine.

Why choose a Pavoni platinum silicone mould

Pavoni is an Italian benchmark in the production of professional equipment for pastry and hotellerie. Food-grade platinum silicone of professional grade assures durability over time, absolute food safety and constant performance even under the intensive use typical of pastry shops, starred restaurants, luxury hotels, catering and artisanal laboratories. The RICOTTA GG040 mould is the right tool for those seeking reliability and visual identity in their creations.

Frequently asked questions

How many cavities does the Pavoni RICOTTA GG040 mould have and what are the dimensions?
The PAVONI RICOTTA GG040 mould has 15 cavities in traditional ricotta shape, each with diameter Ø 4.2 cm, height H 2.3 cm and capacity of 25 ml. The total dimensions of the mould are 30 × 17.5 cm.
Is the GG040 compatible with oven and temperature-controlled blast chiller?
Yes. The food-grade platinum silicone of the GG040 supports a thermal range from -40°C to +250°C, making it compatible with traditional oven, microwave, refrigerator, freezer and temperature-controlled blast chiller.
Is the RICOTTA GG040 mould certified for food contact?
Yes. The GG040 is made of food-grade platinum silicone, professional grade, non-toxic, odourless and flavourless, certified for food contact. It is also dishwasher safe.
What preparations can be made with the Pavoni GG040 mould?
The GG040 is suitable for sweet and savoury mousse, panna cotta, puddings, semi-frozen desserts, ice cream, fresh ricotta, soft cheeses, chocolates, pralines, gourmet finger food and baked preparations.
Who is Davide Oldani and what is his connection to the Gourmand Foo'd line of Pavoni?
Davide Oldani is a Michelin-starred Chef, Expo ambassador and Chef for Casa Italia at the Rio 2016 Olympics, creator of the "Cucina Pop" philosophy. The Foo'd line is born from his collaboration with Pavoni to create platinum silicone moulds that unite recognisable design and professional functionality.