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PAVONI | MANDARIN PX4332

Regular price €69,90 €54,90 -21%
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Professional Pavoni Mandarin mould PX4332 – TUTTI FRUTTI line by Emmanuele Forcone. Create single-portion haute pâtisserie with extraordinary realism using the Mandarin mould from the celebrated TUTTI FRUTTI line, born from the collaboration between Pastry Chef Emmanuele Forcone and Pavoni Italia. This platinum silicone mould allows you to create 20 perfect three-dimensional mandarins, ideal for scenic desserts that captivate both eye and palate.

Why choose the Mandarin PX4332 mould:

  • Photographic detail – Pavoflex injection technology for perfect fruit texture definition
  • Creative versatility – Ideal for mousse, bavarois, ice cream, chocolate and baked preparations
  • Professional productivity – 20 cavities per batch, 90 ml capacity each
  • Extreme resistance – Temperature range from -40°C to +280°C, for every pâtisserie technique
  • Premium platinum silicone – 100% food-safe, non-toxic, odourless and tasteless, certified for professional use

Technical specifications:

  • Mould dimensions: 40 × 30 cm
  • Number of cavities: 20
  • Single cavity dimension: Ø 5.7 cm × H 5 cm
  • Capacity: 90 ml per cavity
  • Material: 100% platinum silicone (Pavoflex)
  • Weight: 700 g
  • Product code: PX4332

Professional features:

  • ✓ Compatible with traditional oven and microwave (no crisper)
  • ✓ Suitable for blast chiller, freezer and refrigerator
  • ✓ Dishwasher safe (without rinse aid)
  • ✓ Flexible and non-stick for impeccable demoulding
  • ✓ Unbreakable and space-saving
  • ✓ Professional durability guaranteed

Applications in pâtisserie:
The Mandarin mould is perfect for creating citrus-flavoured entremet, fruit-based mousse, semi-frozen desserts, artisanal ice creams, chocolate pralines and haute cuisine plated desserts. The realistic mandarin shape with botanical details allows spectacular presentations that enhance every creation.

Pavoni Italia – Since 1946 a world leader in professional moulds for pâtisserie, ice-cream and chocolate making. Italian quality, continuous innovation, trusted by the world's finest pastry chefs.