Pavoni Snowflake GG065 Platinum Silicone Mould

~~€25,40~~ €20,90 -18%

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📋 Description

The Pavoni SNOWFLAKE GG065 mould is a professional food-grade platinum silicone mould, born from collaboration between Pavoni Italia and the Michelin-starred chef Paolo Griffa for the Gourmand line. It produces 24 snowflake decorations in 4 different sizes — from Ø 2.3 cm to Ø 5.7 cm — with a temperature range of -40 °C to +250 °C, perfect for chocolate, isomalt, gelatine, mousse, glazes and both sweet and savoury preparations.

Gourmand Design: Paolo Griffa × Pavoni Italia

The Gourmand line was born from a project of aesthetic research applied to professional cuisine: Paolo Griffa, Michelin-starred chef, translated the organic forms of ice crystals into precise, replicable geometric impressions. The result is a tool that combines technical rigour and visual impact, designed for bespoke pastry, high-level hospitality and the HoReCa sector.

Technical characteristics of the GG065 mould

Product code: GG065
Mould dimensions: 30 × 20 cm
Number of cavities: 24 snowflakes in 4 sizes
- 8 cavities Ø 2.3 cm × H 1.5 mm
- 7 cavities Ø 3.5 cm × H 1.5 mm
- 5 cavities Ø 4.6 cm × H 1.5 mm
- 4 cavities Ø 5.7 cm × H 1.5 mm
Material: 100% certified food-grade platinum silicone
Temperature range: -40 °C to +250 °C

Performance and compatibility

The platinum silicone of the Pavoni SNOWFLAKE GG065 is non-toxic, odourless and tasteless, compliant for food contact. The mould is compatible with conventional oven, microwave, fridge, freezer and blast chiller. The flexible structure facilitates unmoulding of the most delicate decorations without risk of breakage, while the compact 30 × 20 cm format optimises space use in the laboratory and cold cell.

Dishwasher safe (without rinse aid)
Flexible, space-saving and unbreakable
Resistant to intensive professional use

Professional applications

The Pavoni GG065 mould is designed for chefs, pastry chefs and hospitality professionals working with tempered chocolate, isomalt, gelatines, mousse, ganache and glazes. The 24 cavities in 4 different sizes allow for layered decor on gourmet appetisers, main courses and signature desserts, with aesthetic consistency replicable across the entire service production.

Gourmand line — Design by Chef Paolo Griffa × Pavoni Italia

Frequently asked questions

What materials can be used with the Pavoni SNOWFLAKE GG065 mould?

The Pavoni GG065 mould is suitable for tempered chocolate, isomalt, gelatine, mousse, ganache, glazes and both sweet and savoury preparations. The certified platinum silicone guarantees compatibility with all these materials without leaching odours or flavours.

How many cavities does the SNOWFLAKE GG065 mould have and what size are they?

The GG065 mould contains 24 snowflake cavities distributed in 4 sizes: 8 at Ø 2.3 cm × H 1.5 mm, 7 at Ø 3.5 cm × H 1.5 mm, 5 at Ø 4.6 cm × H 1.5 mm and 4 at Ø 5.7 cm × H 1.5 mm. The overall mould format is 30 × 20 cm.

Is the Pavoni GG065 mould compatible with blast chiller and oven?

Yes. The temperature range of the Pavoni SNOWFLAKE GG065 goes from -40 °C to +250 °C, so it is compatible with blast chiller, freezer, fridge, conventional oven and microwave.

Is the Pavoni SNOWFLAKE GG065 dishwasher safe?

Yes, the mould is dishwasher safe. It is recommended to avoid using rinse aid to preserve the properties of the silicone over time.

What is the Pavoni Gourmand line and who is Paolo Griffa?

The Gourmand line is a collection of professional silicone moulds born from collaboration between Pavoni Italia and Michelin-starred chefs. The Pavoni SNOWFLAKE GG065 was designed with Michelin-starred chef Paolo Griffa, who translated the natural forms of ice crystals into precise geometric impressions for high-end pastry and hospitality.