Pavoni Azteca Pavoflex 12-Cavity 135 ml Mould

~~€55,50~~ €42,90 -23%

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📋 Description

The Aztec mould PX43118 from the Pavoflex line is an Italian excellence in the production of professional platinum silicone moulds. Designed in collaboration with Pastry Chef Fabrizio Fiorani, it creates single-portion desserts with unique design inspired by ancient Aztec amulets: 12 cavities Ø 8 cm × H 3 cm for 135 ml each, on 40 × 30 cm sheet, with thermal range from -40 °C to +250 °C.

Why choose the Aztec PX43118 mould

Ideal for high-end pastry shops, Michelin-starred restaurants and professional laboratories, the Aztec PX43118 mould guarantees impeccable results thanks to precision of details and ease of demoulding. Perfect for mousses, semifreddos, bavarians, panna cotta and savoury preparations requiring striking presentation.

The three-dimensional design with Aztec symbols and texture gives creations a distinctive character, transforming each single portion into a culinary work of art that amazes and fascinates. Every detail — from texture depth to edge cleanliness — is the result of continuous research and Fiorani's expertise in architectural dessert.

Technical characteristics

Pastry Chef: Fabrizio Fiorani
Line: Pavoflex by Pavoni Italia
Product code: PX43118
Material: 100% food-grade platinum silicone
Mould dimensions: 40 × 30 cm
Number of cavities: 12 impressions
Single impression dimensions: Ø 8 cm × H 3 cm
Capacity per impression: 135 ml
Thermal range: from -40 °C to +250 °C

Advantages of Pavoflex platinum silicone

Extreme versatility: suitable for oven, microwave (no crisp), fridge, freezer and blast chiller
Natural non-stick: easy demoulding without need for fats or sprays
Perfect details: faithful reproduction of complex textures and decorations
Guaranteed hygiene: non-toxic, odourless, tasteless and dishwasher safe
Professional durability: unbreakable, flexible and resistant to intensive use
Space-saving: flexible for optimised storage

Professional applications

The Aztec PX43118 mould lends itself to a wide range of pastry and foodservice preparations:

Chocolate, fruit or coffee mousses and bavarians
Single-portion ice creams and semifreddos
Cheesecakes and spoon desserts
Panna cotta and gourmet puddings
Savoury preparations: aspics, terrines, vegetable flans
Vegan and gluten-free creations

Instructions for use and maintenance

First use: wash with hot water and neutral soap, dry thoroughly. Oven use: position the mould on a rigid tray to facilitate transport. Freezing: ideal for preparations to be blasted and stored. Cleaning: dishwasher safe up to 70 °C — avoid rinse aid, which can compromise non-stick properties. Storage: place horizontally or rolled to optimise space.

Pavoni Italia — Excellence since 1948

Pavoni is synonymous with quality, innovation and Italian design in professional pastry. Every mould in the Pavoflex line is born from continuous research and collaboration with the best international pastry chefs, to offer tools that elevate creativity and guarantee consistent performance over time. Choose the Aztec PX43118 mould and bring the fascination of an ancient civilisation to your creations, combined with Italian technological precision.

Frequently asked questions

What is the capacity of each impression of the Aztec PX43118 mould?

Each cavity of the Pavoni Aztec PX43118 mould has a diameter of 8 cm, a height of 3 cm and a capacity of 135 ml: dimensions designed for single portions from high-end pastry and Michelin-starred restaurants.

What equipment is the Aztec PX43118 mould compatible with?

Thanks to the thermal range from -40 °C to +250 °C, the Pavoflex Aztec PX43118 mould is compatible with traditional and fan ovens, microwave (excluding crisp function), fridge, freezer and blast chiller.

Is the PX43118 mould dishwasher safe?

Yes. The food-grade platinum silicone of which the Aztec PX43118 mould is made tolerates dishwashing up to 70 °C. It is recommended to avoid rinse aid, which can compromise non-stick properties in the long term.

Who designed the Aztec PX43118 mould and what is the concept?

The mould was designed in collaboration with Pastry Chef Fabrizio Fiorani. The three-dimensional design features symbols and textures inspired by ancient Aztec amulets, transforming each single portion into a distinctive culinary work of art.

Is the Aztec PX43118 mould also suitable for savoury preparations?

Yes. In addition to mousses, semifreddos, bavarians and panna cotta, the Pavoni Aztec PX43118 mould is suitable for savoury preparations such as aspics, terrines and vegetable flans, as well as vegan and gluten-free creations.