Pavoni Balloon Silicone Mould 12 Cavities 47ml

~~€25,40~~ €20,90 -18%

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📋 Description

The Pavoni Balloon GG052 silicone mould, Gourmand line, is a professional tool for pastry chefs and chefs who want to create three-dimensional creations of great visual impact. The balloon shape — with its organic, suspended lines — allows for impeccable finishes in both pastry and savoury cooking, in 12 cavities of 47 ml each.

Technical Specifications

Material: 100% food-grade platinum silicone, BPA-free, dishwasher safe
Number of cavities: 12 moulds
Single cavity dimensions: 6.6 × 4.3 cm, height 3.4 cm
Single cavity volume: 47 ml
Total mould volume: 564 ml
Mould dimensions: 30 × 17.5 cm
Temperature range: from −60 °C to +230 °C
Product code: GG052S
Barcode: 8029248406209

Uses in Professional Pastry and Kitchen

The Pavoni Balloon GG052 covers a wide spectrum of preparations, hot and cold, sweet and savoury. Its resistance from −60 °C to +230 °C makes it suitable for oven cooking, rapid cooling, freezing, and direct storage in the refrigerator.

Pastry: mousse, bavarian creams, creamy preparations, ice cream, semi-frozen desserts, chocolates
Savoury kitchen: gourmet appetisers, finger food, aspic, pâté, tartare
Direct cooking: mini cakes, savoury muffins, soufflés

The Gourmand Line: Signature Design for the Professional

The Gourmand line by Pavoni comes from collaboration with internationally renowned starred chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani, and Franco Aliberti. Each mould is the result of a design process that unites aesthetics and professional kitchen functionality.

Impeccable details: defined textures and finishes that faithfully replicate the balloon shape
Perfect unmoulding: platinum silicone guarantees clean release, without breakage or deformation
Intensive durability: resistant to continuous use in pastry laboratories and professional kitchens
Food safety: material certified for food contact, BPA-free
Quick cleaning: dishwasher safe

Who the Pavoni Balloon GG052 Is Designed For

The Pavoni Balloon GG052 mould is the ideal choice for luxury hotels, Michelin-starred restaurants, pastry laboratories, and high-level catering requiring a reliable tool with memorable visual impact. The balloon shape adds lightness and originality to every mise en place, transforming each creation into a distinctive aesthetic experience.

Pavoni Gourmand: where functionality meets signature design.

Frequently Asked Questions

What is the volume of each cavity in the Pavoni Balloon GG052?

Each cavity of the Pavoni Balloon GG052 has a volume of 47 ml, for a total volume of the mould of 564 ml across 12 impressions. The dimensions of the single cavity are 6.6 × 4.3 cm with a height of 3.4 cm.

Is the Pavoni Balloon GG052 suitable for oven cooking and rapid cooling?

Yes. The food-grade platinum silicone of the Pavoni Balloon GG052 resists temperatures from −60 °C to +230 °C, making it suitable for oven cooking, rapid cooling, and storage in the refrigerator or freezer.

Is the Pavoni GG052 mould dishwasher safe?

Yes, the Pavoni Balloon GG052 is dishwasher safe. The platinum silicone material does not absorb odours and cleans easily by hand as well.

What Pavoni line does the Balloon GG052 mould belong to and who designed it?

The GG052 is part of the Pavoni Gourmand line, developed in collaboration with international starred chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani, and Franco Aliberti.

Can the Pavoni Balloon GG052 be used for savoury preparations as well?

Yes. In addition to classic pastry applications (mousse, bavarian creams, semi-frozen desserts, ice cream), the Pavoni Balloon GG052 is suitable for savoury cooking: gourmet appetisers, finger food, aspic, pâté, and tartare, thanks to the precise unmoulding guaranteed by platinum silicone.