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Pavoni Chalet Silicone Mould KE078 25x8.3 cm

Regular price €34,90 €27,90 -20%
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Pavoni Chalet KE078 silicone mould — 3D Bûche signed by Frank Haasnoot

The Pavoni Chalet KE078 is a food-grade platinum silicone mould developed in exclusive collaboration with Frank Haasnoot, World Chocolate Master. It transforms the classic bûche de Noël into a three-dimensional haute pâtisserie dessert: dimensions 25 × 8.3 cm, height 9 cm, capacity 1230 ml, thermal range from −40 °C to +280 °C. Designed for intensive use in pastry laboratories, luxury hotels and fine dining restaurants.

Technical characteristics of the Pavoni KE078S

  • Material: 100% food-grade platinum silicone, suitable for food contact
  • Dimensions: 25 × 8.3 cm, height 9 cm
  • Capacity: 1230 ml
  • Thermal range: from −40 °C to +280 °C
  • Product code: KE078S
  • Line: Pavocake by Pavoni

Compatibility and versatility in professional kitchens

The Pavoni Chalet KE078 is designed to withstand every stage of the production cycle in the laboratory. The stability of platinum silicone guarantees constant performance under any thermal condition.

  • Blast chiller and freezer — rapid thermal shock down to −40 °C
  • Electric and gas ovens — up to 280 °C
  • Microwave — compatible (excluding crisping function)
  • Professional dishwasher — washable without risk of deformation

Exclusive three-dimensional design for haute pâtisserie

The worked surface of the Chalet KE078 generates three-dimensional reliefs that elevate the traditional bûche to gallery-worthy status. The architectural detail of the model — developed with Frank Haasnoot on contemporary design concepts — allows clean unmoulding even on mousse, semifreddo and entremets with mirror glaze.

Primary applications for the pastry chef:

  • High pastry Christmas logs
  • Modern entremets with luxury finishes
  • Elaborate chocolate creations
  • Structured mousse and semifreddo
  • Gourmet single-portion desserts

Why choose Pavoni platinum silicone

The platinum silicone of the Pavocake line guarantees natural non-stick properties without additional chemical treatments, facilitating unmoulding even of the most delicate preparations. The structure of the material resists deformation and intense usage cycles, maintaining the mould's geometry unchanged over time — a critical requirement for serial reproducibility in the laboratory.

Who the Pavoni Chalet KE078 is for

The professional mould KE078S is the reference choice for:

  • High-end pastry shops and artisanal laboratories
  • Luxury hotels, resorts and structures with banqueting services
  • Michelin-starred and fine dining restaurants
  • Catering for exclusive events
  • Pastry schools and professional foodservice training courses

Frequently asked questions

What are the dimensions and capacity of the Pavoni Chalet KE078 mould?
The Pavoni Chalet KE078 (product code KE078S) measures 25 × 8.3 cm with a height of 9 cm and a capacity of 1230 ml, dimensions designed for bûche and entremets for professional presentation.
Is the Pavoni KE078 compatible with blast chiller and oven?
Yes. The platinum silicone of the KE078S supports a thermal range from −40 °C to +280 °C, making it compatible with blast chiller, freezer, electric and gas ovens. It can also be used in microwave (excluding crisping function) and professional dishwasher.
Is the platinum silicone of the Pavoni Chalet KE078 suitable for food contact?
Yes. The mould is made from 100% food-grade platinum silicone, suitable for professional food contact. The formula guarantees natural non-stick properties without additional chemical treatments.
Who designed the Chalet KE078 mould and which line does it belong to?
The Chalet KE078 was developed by Pavoni in exclusive collaboration with Frank Haasnoot, World Chocolate Master. It is part of the Pavocake line, Pavoni's premium range of moulds dedicated to haute pâtisserie.
What preparations can be made with the Pavoni Chalet KE078?
The mould is suitable for Christmas logs, entremets with mirror glaze, mousse, semifreddo, elaborate chocolate creations and gourmet single-portion desserts. The three-dimensional surface allows clean unmoulding even on delicate preparations.