Pavoni Chalet KE078 Single-Serve Silicone Mould
Pavoni Chalet KE078 silicone mould — 3D Bûche signed by Frank Haasnoot
The Pavoni Chalet KE078 is a food-grade platinum silicone mould developed in exclusive collaboration with Frank Haasnoot, World Chocolate Master. It transforms the classic bûche de Noël into a three-dimensional haute pâtisserie dessert: dimensions 25 × 8.3 cm, height 9 cm, capacity 1230 ml, thermal range from −40 °C to +280 °C. Designed for intensive use in pastry laboratories, luxury hotels and fine dining restaurants.
Key features
- Food-grade platinum silicone suitable for food contact
- Natural non-stick properties with no added chemical treatments
- Compatible with blast chillers, freezers, electric and gas ovens, microwaves and professional dishwashers
- Resists deformation and intensive use cycles while keeping the mould's geometry unchanged
Technical characteristics of the Pavoni KE078S
- Material: 100% food-grade platinum silicone, suitable for food contact
- Dimensions: 25 × 8.3 cm, height 9 cm
- Capacity: 1230 ml
- Thermal range: from −40 °C to +280 °C
- Product code: KE078S
- Line: Pavocake by Pavoni
Compatibility and versatility in professional kitchens
The Pavoni Chalet KE078 is designed to withstand every stage of the production cycle in the laboratory. The stability of platinum silicone guarantees constant performance under any thermal condition.
- Blast chiller and freezer — rapid thermal shock down to −40 °C
- Electric and gas ovens — up to 280 °C
- Microwave — compatible (excluding crisping function)
- Professional dishwasher — washable without risk of deformation
Exclusive three-dimensional design for haute pâtisserie
The worked surface of the Chalet KE078 generates three-dimensional reliefs that elevate the traditional bûche to gallery-worthy status. The architectural detail of the model — developed with Frank Haasnoot on contemporary design concepts — allows clean unmoulding even on mousse, semifreddo and entremets with mirror glaze.
Primary applications for the pastry chef:
- High pastry Christmas logs
- Modern entremets with luxury finishes
- Elaborate chocolate creations
- Structured mousse and semifreddo
- Gourmet single-portion desserts
Why choose Pavoni platinum silicone
The platinum silicone of the Pavocake line guarantees natural non-stick properties without additional chemical treatments, facilitating unmoulding even of the most delicate preparations. The structure of the material resists deformation and intense usage cycles, maintaining the mould's geometry unchanged over time — a critical requirement for serial reproducibility in the laboratory.
Who the Pavoni Chalet KE078 is for
The professional mould KE078S is the reference choice for:
- High-end pastry shops and artisanal laboratories
- Luxury hotels, resorts and structures with banqueting services
- Michelin-starred and fine dining restaurants
- Catering for exclusive events
- Pastry schools and professional foodservice training courses