Pavoni Carciofo Silicone Mould, 9 Cavities, 35 ml Each
The Pavoni ARTICHOKE GG056 mould, from the Gourmand collection by Pavoni Italia created in collaboration with Chef Franco Aliberti, is a professional silicone platinum mould certified with 9 cavities of 35 ml each. It allows perfect demoulding without additional fats, withstands temperatures from -40°C to +250°C and is compatible with traditional oven, microwave, blast chiller and refrigerator.
Gourmand Collection by Franco Aliberti: natural design for contemporary cooking
The Gourmand line was born from the meeting between Pavoni Italia's technical expertise and the creative vision of Chef Franco Aliberti. Each shape reproduces natural elements with botanical fidelity, transforming mousses, bavarians, panna cotta and gourmet appetisers into Michelin-starred restaurant presentations. The artichoke shape — with its overlapping leaves and three-dimensional profile — imparts immediate vegetable elegance, consistent with contemporary cooking that values natural ingredients.
Technical specifications of the Pavoni ARTICHOKE GG056
- Product code: GG056
- EAN: 8029248455979
- Mould dimensions: 30 × 17.5 cm
- Number of cavities: 9
- Single cavity dimensions: 7.4 × 4 cm, height 3 cm
- Capacity per cavity: 35 ml
- Material: 100% certified food-grade platinum silicone
Performance in high-volume professional environment
- Thermal range: from -40°C to +250°C — suitable for traditional oven, microwave, blast chiller, freezer and refrigerator
- Natural non-stick for clean demoulding without need for additional fats
- Dishwasher safe in professional dishwasher (without rinse aid)
- Flexible and space-saving for efficient kitchen storage
- Unbreakable, resistant to heavy wear and batch production
- Non-toxic, odourless and flavourless — food safety guaranteed
Culinary versatility: sweet and savoury without limits
The Pavoni ARTICHOKE GG056 is ideal for creating single-portion creams, mousses, bavarians, semi-frozen desserts, panna cotta and gelato, but also gourmet appetisers, savoury amuse-bouche and gelatine preparations. The 35 ml capacity per cavity is perfectly suited to plating in Michelin-starred restaurants, luxury hotels and high-end catering buffets.
Why choose Pavoni Gourmand for professional catering
Pavoni Italia, since 1946 the reference point for Italian excellence in patisserie and catering moulds, developed the Gourmand collection for chefs, pastry chefs and laboratories requiring functionality, result reproducibility and distinctive design. The GG056 mould is recommended for Michelin-starred restaurants, luxury hotels, professional patisseries, production laboratories, high-end catering, private chefs and cooking schools.
Pavoni Italia — Since 1946, Italian excellence in professional tools for patisserie and foodservice.