Pavoni Carrot Silicone Mould 15 Cavities 10.5x2.1 cm

~~€25,40~~ €20,90 -18%

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📋 Description

The Pavoni CARROT GG046 is the professional mould in 100% platinum silicone from the Gourmand by Pavoni line, featuring 15 cavities shaped like carrots with realistic botanical textures and precision organic details. Single cavity dimensions: 10.5 × 2.1 cm, height 1.6 cm, volume 15 ml — for a total of 225 ml per production cycle. Suitable for patisserie, gourmet savoury cuisine and premium catering, with thermal range from -60 °C to +230 °C.

Technical specifications

Product code: GG046S
Material: 100% platinum silicone — certified for food use, non-toxic, odourless
Number of cavities: 15 moulds
Single cavity dimensions: 10.5 × 2.1 cm, height 1.6 cm
Single cavity volume: 15 ml
Total volume: 225 ml
Mould dimensions: 30 × 17.5 cm
Thermal range: -60 °C to +230 °C
Compatibility: blast chiller, freezer, traditional oven, microwave, dishwasher

Platinum silicone: performance for professional kitchens

The platinum silicone used by Pavoni guarantees natural non-stick: preparations demould perfectly without resorting to fats or release sprays, preserving intact the botanical texture of the carrot. The flexibility of the material prevents breakage even with delicate preparations — mousse, creams, ice cream — while resistance to repeated thermal cycles and professional washing ensures durability over time.

Platinum silicone does not absorb odours or flavours, is free from toxic substances and meets food contact requirements, essential in every professional kitchen compliant with HACCP standards.

Applications in patisserie and savoury cooking

The single-portion format of 15 ml and the yield of 15 pieces per cycle make the Pavoni GG046 an efficient tool for serial production without sacrificing visual impact. Main applications include:

Patisserie: mousse, bavarois, creams, ganache, ice cream and sorbets
Savoury cooking: terrines, aspic, gourmet finger food, creative appetisers
Catering and banqueting: elegant single portions for premium events
Mixology: decorative ice for signature cocktails

Gourmand Line by Pavoni: design signed by master pastry chefs

The Gourmand by Pavoni collection is born from collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould in the line is designed to deliver ephemeral, light and organic forms, with surprising textures that amplify the pastry chef's creativity without compromising productivity.

Made in Italy, the Gourmand line is the reference choice for Michelin-starred restaurants, luxury hotels, professional patisserie laboratories and premium foodservice catering.

Why choose the Pavoni CARROT GG046

15 cavities per cycle: production efficiency without aesthetic compromises
Realistic botanical texture for premium visual impact on mise en place
Complete versatility: sweet, savoury, hot (up to +230 °C), cold (down to -60 °C)
Perfect demoulding thanks to natural non-stick of platinum silicone
Design developed by professionals for foodservice professionals
Made in Italy — certified Pavoni quality and safety

Frequently Asked Questions

How many cavities does the Pavoni CARROT GG046 mould have and what is the volume of each?

The Pavoni CARROT GG046 features 15 cavities shaped like carrots. Each cavity measures 10.5 × 2.1 cm with height of 1.6 cm and volume of 15 ml, for a total volume of 225 ml per production cycle.

Is the Pavoni GG046 compatible with ovens and blast chillers?

Yes. The Pavoni CARROT GG046 platinum silicone mould supports a thermal range from -60 °C to +230 °C, making it compatible with blast chiller, freezer, traditional oven and microwave.

Is it necessary to use release spray or butter to demould preparations?

No. 100% platinum silicone guarantees natural non-stick: preparations extract perfectly without use of fats, release sprays or flour, preserving intact the botanical texture of the carrot.

Is the Pavoni CARROT GG046 mould certified for food use and suitable for HACCP environments?

Yes. The material is platinum silicone certified for food contact, non-toxic and odourless. It is dishwasher safe, does not absorb odours or flavours, and is suitable for professional kitchens operating under HACCP standards.

What is the Gourmand by Pavoni line and who are the pastry chefs involved?

Gourmand is the premium collection of Pavoni silicone moulds, developed in collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. The line is Made in Italy and designed for foodservice professionals, patisserie chefs and premium catering in the hospitality sector.