Pavoni Casper Silicone Mould 12 Cavities 40x30 cm

€41,90

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📋 Description

The Casper PX43124 mould from the Pavoflex by Pavoni Italia line, designed by pastry chef Fabrizio Fiorani, is the ideal tool for patisseries, Michelin-starred restaurants and professional laboratories seeking to enrich their offering with scenic Halloween-themed creations and festive collections.

With 12 ghost-shaped cavities of ~110 ml each (Ø 7 cm × H 7 cm), this 100% platinum silicone mould allows for perfect single portions of mousse, frozen desserts with glaze, gelato, bavaroise and cooked desserts. The playful and instantly recognisable shape captivates adults and children alike, transforming every sweet into a memorable experience.

Why Choose Casper PX43124 for Your Laboratory

Exclusive design signed by Fabrizio Fiorani – iconic and scenic shape for impactful seasonal window displays
100% premium platinum silicone – natural non-stick properties, flawless demoulding without aesthetic defects
Professional versatility – ideal for cold preparations (mousse, frozen desserts, gelato, bavaroise) and baked goods (cake, muffin, flan)
Efficient batch production – 12 uniform single portions to optimise production time and costs
Extreme resistance – from -40°C to +250°C, compatible with oven, microwave, freezer and blast chiller

Technical Specifications

Product code:	PX43124
EAN:	8029248530089
Line:	Pavoflex
Designer:	Fabrizio Fiorani
Material:	100% platinum silicone
Mould dimensions:	40 × 30 cm
Number of cavities:	12
Cavity dimensions:	Ø 7 cm × H 7 cm
Cavity capacity:	~110 ml
Temperature range:	-40°C / +250°C
Washing:	Dishwasher safe (without rinse aid)

Operational Benefits

Superior non-stick: platinum silicone guarantees perfect demoulding even for delicate preparations such as mousse and bavaroise, with no need for additional fats.

Professional durability: flexible, unbreakable and space-saving, it resists intensive cycles of use while maintaining unaltered performance.

Food safety: non-toxic, odourless and tasteless, certified for direct food contact.

Suggested Applications

Glazed mousse and bavaroise for Halloween seasonal menus
Frozen desserts and single-portion gelato for buffets and banquets
Mini cakes and themed muffins for private events and catering
Creative savoury preparations (savoury panna cotta, aspic, finger food)
Seasonal displays for patisseries and luxury hotels

The Pavoni Italia Brand

Since 1946, Pavoni Italia has been synonymous with excellence in professional pastry equipment production. The Pavoflex line represents the top-of-the-range silicone moulds, chosen by the best international pastry chefs for quality, design and performance.

Frequently Asked Questions

What preparations can be made with the Casper PX43124 mould?

The Casper PX43124 mould is suitable for cold preparations such as mousse, glazed frozen desserts, gelato and bavaroise, and baked preparations such as cake, muffin and flan. It also lends itself to creative savoury preparations (savoury panna cotta, aspic, finger food).

Is the platinum silicone of the Pavoflex mould safe for food contact?

Yes. The 100% platinum silicone used in the Casper PX43124 is non-toxic, odourless and tasteless, certified for direct food contact.

What temperatures does the Casper PX43124 mould resist?

The mould resists from -40°C to +250°C, making it compatible with oven, microwave, freezer and blast chiller. It is dishwasher safe without rinse aid.

How many single portions are obtained with the Pavoflex Casper PX43124 and what is the capacity of each cavity?

The mould has 12 ghost-shaped cavities, each with dimensions Ø 7 cm × H 7 cm and a capacity of ~110 ml. The mould measures 40 × 30 cm overall.

Who designed the Casper PX43124 mould and which Pavoni line does it belong to?

The Casper PX43124 was designed by pastry chef Fabrizio Fiorani and belongs to the Pavoflex line by Pavoni Italia, the top-of-the-range professional silicone moulds from the brand founded in 1946.