Pavoni Cheese Silicone Mould 16 Impressions 26 ml

~~€25,40~~ €20,90 -18%

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

Pavoni CHEESE GG039 — Food-grade platinum silicone mould from the Foo'd line by Chef Davide Oldani

The Pavoni CHEESE GG039 is a professional food-grade platinum silicone mould certified and developed exclusively by Pavoni Italia in collaboration with Michelin-starred Chef Davide Oldani for the Foo'd line. It offers 16 cavities of 26 ml each (5.7 × 3 cm, h 2.7 cm), ideal for fresh cheeses, savoury mousses, panna cotta, bavarois, semifreddos and single-portion desserts. Perfect demoulding without additional fats, thermal resistance from −40 °C to +250 °C, dishwasher safe.

Technical specifications

Product code: GG039S
Number of cavities: 16
Cavity dimensions: 5.7 × 3 cm, height 2.7 cm
Capacity per cavity: 26 ml
Mould dimensions: 30 × 17.5 cm
Material: 100% food-grade platinum silicone certified
Thermal range: −40 °C / +250 °C

Compatibility and professional use

The Pavoni GG039S is compatible with blast chiller and freezer for chilled preparations, traditional and convection ovens up to 250 °C, microwave for rapid reheating and dishwasher for cleaning in compliance with HACCP standards. Its wide thermal range makes it a versatile tool for both pastry-making and savoury gourmet cuisine.

Why choose Pavoni platinum silicone

Platinum silicone guarantees natural non-stick properties for flawless demoulding without the use of release agents, preserving the shape and glossy surface of each preparation. The material is non-toxic, odourless, stain-resistant and maintains its properties unaltered after hundreds of uses — a fundamental requirement for professional kitchens and high-volume pastry laboratories.

Chef Davide Oldani's signature — Foo'd line

The CHEESE GG039 is part of the Foo'd line, born from the exclusive collaboration between Pavoni Italia and Michelin-starred Chef Davide Oldani, pioneer of high-quality "pop" cuisine. The design reflects his philosophy: formal simplicity, elegance in proportions and attention to detail for Michelin-standard results that can be replicated in series. Suitable for gourmet restaurants, luxury hotels, high-end pastry laboratories, culinary schools and premium banqueting services.

Pavoni Italia: since 1946 a world leader in the production of professional equipment for pastry-making, gelato and chocolate work. Italian quality appreciated by professionals worldwide.

Frequently asked questions

How many cavities does the Pavoni CHEESE GG039 have and what are their dimensions?

The Pavoni CHEESE GG039 (cod. GG039S) has 16 cavities, each 5.7 × 3 cm with height 2.7 cm and capacity of 26 ml. The total mould dimensions are 30 × 17.5 cm.

What preparations is the Pavoni GG039S suitable for?

It is ideal for fresh cheeses, savoury mousses, panna cotta, bavarois, semifreddos and single-portion desserts. Thanks to its elegant shape and calibrated dimensions, it is perfect for plating in Michelin-starred restaurants, luxury hotels and professional pastry laboratories.

Is the platinum silicone of the Pavoni GG039 certified for food contact?

Yes. The mould is made from 100% food-grade platinum silicone certified. The material is non-toxic, odourless and stain-resistant, compliant with food contact standards and HACCP regulations.

What temperature range does the Pavoni CHEESE GG039 mould support?

The Pavoni GG039S resists a temperature range from −40 °C to +250 °C, compatible with blast chiller, freezer, traditional and convection ovens, microwave and dishwasher.

What is the Foo'd line by Pavoni Italia?

Foo'd is the line of professional moulds developed by Pavoni Italia exclusively with Michelin-starred Chef Davide Oldani, pioneer of high-quality "pop" cuisine. The design prioritises simplicity, elegance and functionality for professional results that can be replicated in series.