Pavoni Cacao Pod Silicone Mould 15 Cavities

Pavoni Cabosse Mould PX43136 — Single-portion creations inspired by the cacao fruit

The Pavoni Cabosse PX43136, from the Pavoflex line, is a professional mould in 100% platinum silicone designed by Pastry Chef Emmanuele Forcone. With 15 cavities of approximately 120 ml each, it precisely reproduces the silhouette of the cabosse — the cacao fruit containing the beans — offering elegant single-portion creations with strong visual impact for pastry labs, boutiques, and fine dining restaurants.

Design inspired by the cacao cabosse

The elongated and three-dimensional form of the cabosse is immediately recognisable and lends itself to building a cohesive visual identity for chocolate-focused collections. The clean profile of the mould guarantees precise demoulding from the first production run, enhancing glossy glazes, velvet effects, and essential finishes without flaws.

The Realistic Fruit collection by Pavoni — of which the Cabosse PX43136 is part — is conceived for those who wish to present desserts with strong narrative value, where form tells the story of flavour before tasting.

Technical versatility for professional pastry-making

The 15 cavities of 8 × 5.6 cm, height 4.6 cm, on a 40 × 30 cm format, allow organised and repeatable production. The 120 ml volume per cavity is ideal for mousse, creamy preparations, semi-frozen desserts, namelaka with insert, and glazed desserts. The flexibility of platinum silicone ensures clean demoulding even with delicate preparations.

Platinum silicone technical specifications

• Material: 100% platinum silicone, food-contact compliant
• Temperature range: −40 °C / +250 °C
• Compatible with refrigerator, freezer, and blast chiller
• Compatible with traditional oven and microwave oven
• Dishwasher safe (without rinse aid)
• Non-toxic, odourless, and tasteless
• Flexible, space-saving, unbreakable, and long-lasting

Product specifications

Line: Pavoflex
Collection: Realistic Fruit
Pastry Chef: Emmanuele Forcone
Model: Cabosse
Code: PX43136
Type: Single-portion mould
Material: 100% platinum silicone, food-contact compliant
Mould dimensions: 40 × 30 cm
Number of cavities: 15
Single cavity dimensions: 8 × 5.6 cm, H 4.6 cm
Single cavity volume: approximately 120 ml

Ideal for pastry chefs and fine dining professionals

It is the ideal mould for pastry chefs and chefs who wish to create distinctive single-portion desserts: suitable for boutique display windows, plated desserts in fine dining, and premium chocolate collections. The cabosse form adds an immediate narrative layer, making each single-portion recognisable and coherent with a contemporary, high-perceived-value positioning.