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Pavoni Coral Top09 Silicone Mould 90 ml

Regular price €27,90 €22,40 -20%
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The Pavoni CORAL TOP09 silicone mould in food-grade platinum silicone is designed for professional pastry work: 2 coral-shaped cavities Ø 13.5 cm × H 1.5 cm, 90 ml capacity each, temperature range from -40°C to +250°C. Born from an exclusive collaboration with Pastry Chef Emmanuele Forcone, it ensures perfect demoulding without greasing and is ideal for three-dimensional decorations, mousses, semifreddi, inserts for individual portions and work in chocolate or isomalt.

Technical specifications of CORAL TOP09

  • Number of cavities: 2, coral shape with natural texture
  • Cavity dimensions: Ø 13.5 cm × H 1.5 cm
  • Capacity per cavity: approximately 90 ml
  • Mould dimensions: 30 × 17.5 cm
  • Material: 100% food-grade platinum silicone certified for direct contact with food
  • Temperature range: -40°C to +250°C
  • Maintenance: dishwasher safe (without rinse aid)
  • Product code: TOP09 — Made in Italy

Pavoni platinum silicone: why it makes a difference in the laboratory

The platinum silicone used by Pavoni guarantees superior non-stick performance with every use: no preliminary greasing, clean demoulding even with delicate preparations such as aerated mousses or thin layers of tempered chocolate. Dimensional stability is maintained over time, protecting the precision of textures and volumes even after repeated cycles in blast chillers, ovens and dishwashers.

Compatibility with microwave, rapid blast chiller and freezer makes the CORAL TOP09 suitable for professional kitchen workflows, from advance preparation to on-line storage.

Professional applications: what you can create with CORAL TOP09

Designed for pastry laboratories, luxury hospitality and fine dining restaurants, the Pavoni CORAL TOP09 mould is ideal for:

  • Three-dimensional decorations for plated desserts with natural coral effect
  • Decorative elements in chocolate, isomalt or spun sugar
  • Mousses and semifreddi with sophisticated volumetric texture
  • Structured inserts for modern cakes and individual portions

The Pavoni TOP collection — Design meets Pastry

The TOP line is born from the meeting of technical innovation and artistic vision, with each mould designed in collaboration with internationally recognised pastry chefs. The geometries inspired by nature, the play of volumes and textured surfaces allow pastry professionals to stand out with creations of strong visual impact, while maintaining the repeatability essential in production.

Pavoni has been producing platinum silicone moulds since 1963, based in Italy with distribution in the international foodservice sector.

Frequently Asked Questions

What is the capacity of each cavity in the CORAL TOP09 mould?
Each cavity of the Pavoni CORAL TOP09 mould has a capacity of approximately 90 ml, with dimensions Ø 13.5 cm × H 1.5 cm. The complete mould measures 30 × 17.5 cm and contains 2 cavities.
Is the CORAL TOP09 compatible with blast chillers and ovens?
Yes. The CORAL TOP09 mould in Pavoni platinum silicone is compatible with oven, rapid blast chiller, freezer and microwave, with a temperature range from -40°C to +250°C.
Is it necessary to grease the mould before use?
No. Pavoni platinum silicone guarantees superior non-stick performance without the need for preliminary greasing, ensuring clean and precise demoulding even with mousse, chocolate or isomalt.
Is the CORAL TOP09 mould dishwasher safe?
Yes, it is dishwasher safe. Pavoni recommends avoiding the use of rinse aid to preserve the non-stick properties of platinum silicone over time.
Who designed the Pavoni TOP line and what is it intended for?
The Pavoni TOP collection was born from an exclusive collaboration with Pastry Chef Emmanuele Forcone. It is designed for professional pastry laboratories, luxury hospitality and fine dining restaurants, with moulds that combine technical precision and visual impact through nature-inspired shapes.