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PAVONI | CROISSANT PX053

Regular price €73,90 €59,90 -19%
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The PAVONI PX053 silicone mould represents Italian excellence in the production of professional pastry equipment. Specifically designed for creating perfect croissants and cornetti, this high-quality platinum silicone mould guarantees impeccable results with every use.

Technical Specifications

  • Single mould size: 100 × 60 × 36 mm (h)
  • Capacity per cavity: approximately 95 ml
  • Number of cavities: 20 impressions per mould
  • Complete mould size: 600 × 400 mm (GN 2/1 format)
  • Weight: 900 grams
  • Material: Professional food-grade platinum silicone

Advantages of PAVONI Silicone

The platinum silicone used by PAVONI offers superior performance compared to traditional silicones:

  • Exceptional thermal resistance: from -40°C to +280°C, ideal for rapid freezing and oven baking
  • Natural non-stick: easy demoulding without the need for fats or release sprays
  • Optimal flexibility: allows delicate demoulding while preserving the perfect croissant shape
  • Professional durability: resistant to thousands of use cycles without deformation
  • Guaranteed hygiene: non-porous surface that does not absorb odours or flavours

Professional Applications

This mould is perfect for:

  • Breakfast croissants and cornetti
  • Brioche and viennoiserie
  • Mousse and semifreddi in croissant shape
  • Savoury preparations (savoury croissants, finger food)
  • Chocolates and large pralines

Why Choose PAVONI

PAVONI is synonymous with Italian quality since 1946. Each mould is designed in collaboration with the best professional pastry chefs to guarantee:

  • Millimetre precision in dimensions
  • Uniform heat distribution
  • Ease of cleaning (dishwasher safe)
  • Compliance with the most rigorous European food regulations
  • Certified Made in Italy

Use and Maintenance

First use: wash with hot water and neutral soap, dry completely.
Use: place the mould on a rigid baking tray to facilitate transport. No need to butter.
Cleaning: dishwasher safe or hand wash with gentle detergents. Avoid abrasive sponges.
Storage: store flat or hung, avoiding excessive bending.

Professional GN 2/1 Format

The 600×400 mm dimensions make this mould compatible with standard professional ovens, blast chillers and Gastronorm refrigeration cells, optimising workflows in pastry laboratories, hotels and high-end restaurants.

Ideal for professional pastry shops, artisan laboratories, luxury hotels and chefs seeking excellence in the presentation and quality of their baked products.