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Pavoni Mandala Silicone Mould 30×20 cm

Regular price €25,40 €20,90 -18%
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The MANDALA GG063 silicone mould represents the excellence of the Gourmand line, born from the prestigious collaboration between Pavoni Italia and Michelin-starred chef Paolo Griffa. Designed specifically for fine dining and the foodservice sector, this professional tool transforms every plate into a culinary work of art, combining geometric design inspired by traditional mandalas with professional kitchen performance.

Exclusive design: 12 impressions, 3 geometric patterns

The MANDALA GG063 features 12 circular impressions (Ø 5.5 cm × H 2 mm), available in three different geometric patterns inspired by traditional mandalas, on a mould of 30 × 20 cm. Each impression allows you to create refined and perfectly replicable plating elements, ideal for:

  • Gourmet appetisers and amuse-bouches in fine cuisine
  • Decorations for main courses with sauces, gels and reductions
  • Desserts on the plate with chocolate, ganache and mousse
  • Plating elements with purées, creams and savoury preparations

Professional-grade platinum silicone

Made from 100% platinum silicone food-contact certified, the MANDALA GG063 guarantees a thermal range from -40°C to +250°C, making it compatible with traditional oven, microwave, refrigerator, freezer and blast chiller. The material is non-toxic, odourless and tasteless, flexible and unbreakable for superior durability. Maintenance is simple: dishwasher safe (without rinse aid).

Technical specifications

Product code GG063
Line Gourmand by Paolo Griffa
Mould dimensions 30 × 20 cm
Number of impressions 12 (3 different designs)
Single impression size Ø 5.5 cm × H 2 mm
Material 100% platinum silicone
Thermal range -40°C / +250°C
Weight 300 g
EAN 8029248456136

Why choose the MANDALA GG063

For chefs, pastry chefs and foodservice professionals aiming for excellence, the MANDALA GG063 offers five concrete reasons:

  • Elevate plate presentation with refined geometric decorations of strong visual impact
  • Guarantee reproducibility and consistency in preparations, service after service
  • Optimise production times thanks to 12 simultaneous impressions in a single working cycle
  • Experiment with innovative plating techniques, from spherification to gelification
  • Invest in quality with a durable Made in Italy product designed to withstand intensive professional kitchen use

Unlimited creative applications

The versatility of the MANDALA GG063 allows working with the widest range of ingredients and contemporary techniques:

Sweet preparations: tempered chocolate, ganache, mousse, ice cream, sorbets, caramel, isomalt
Savoury preparations: aromatic gels, reductions, vegetable purées, compound butters, thick sauces, aspic
Modern techniques: spherification, gelification, freeze-drying, dehydration

No limits to imagination: the watchword is to experiment.

Pavoni Italia: excellence since 1980

Pavoni Italia is synonymous with innovation and quality in professional pastry and foodservice equipment. Founded in 1980, the company has built over time a heritage of know-how recognised internationally. The collaboration with world-renowned chefs such as Paolo Griffa — Michelin-starred and a leading figure in contemporary Italian cuisine — guarantees that every tool in the Gourmand line meets the real needs of fine dining professionals, without compromise.

Ideal for: Michelin-starred restaurants • Luxury hotels • High-level catering • Pastry laboratories • Professional cooking schools

Frequently asked questions

How many impressions does the MANDALA GG063 mould have and what are the dimensions?
The MANDALA GG063 mould from Pavoni Italia features 12 circular impressions, divided into 3 different geometric designs. Each impression measures Ø 5.5 cm × H 2 mm. The overall mould dimensions are 30 × 20 cm with a weight of 300 g.
What thermal range is the MANDALA GG063 suitable for?
The MANDALA GG063 is made from 100% platinum silicone with thermal resistance from -40°C to +250°C. It is compatible with traditional oven, microwave, refrigerator, freezer and blast chiller.
Is the silicone of the MANDALA GG063 certified for food contact?
Yes: the MANDALA GG063 is made from 100% platinum silicone certified for food contact. The material is non-toxic, odourless and tasteless, compliant with requirements for professional kitchen use.
Which preparations can be made with the MANDALA GG063 mould?
The MANDALA GG063 is suitable for a wide range of applications: tempered chocolate, ganache, mousse, ice cream, sorbets, caramel and isomalt for sweets; aromatic gels, reductions, vegetable purées, compound butters and aspic for savoury dishes. It supports modern techniques such as spherification, gelification, freeze-drying and dehydration.
Who is the MANDALA GG063 from Pavoni Italia intended for?
The MANDALA GG063 is specifically designed for chefs, pastry chefs and foodservice professionals: Michelin-starred restaurants, luxury hotels, high-level catering, pastry laboratories and professional cooking schools that require reproducibility, efficiency (12 simultaneous impressions) and superior plate quality.