Pavoni Dahab Polycarbonate Praline Mould

~~€55,50~~ €41,90 -25%

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📋 Description

Pavoni DAHAB PX43120 — Polycarbonate Mould for Professional Pralines and Chocolates

The Pavoni DAHAB PX43120 is a professional polycarbonate food-grade mould with high impact resistance, designed for the production of pralines and fine pastry chocolates. The mirror-finish internal surface guarantees a clean release without residue and crystal-clear shine on the finished product, meeting the standards of the finest chocolate maisons. Compatible with professional tempering machines and manual processing.

DAHAB Design: Geometry Inspired by Fine Jewellery

The DAHAB design draws inspiration from the world of luxury and fine jewellery: the elegant geometry gives each chocolate a precious appearance, ideal for premium lines and high-profile gift packaging. The precise and reproducible form in series makes the PX43120 a reliable tool for both artisanal laboratory and continuous professional production.

Technical Features of Pavoni DAHAB PX43120

Material: food-grade polycarbonate with high impact resistance, food-contact certified, resistant to impacts and thermal shocks
Internal surface: mirror finish for impeccable demoulding and crystal-clear shine on the finished chocolate
Chocolate types: compatible with dark, milk and white chocolate
Colourants: suitable for use with fat-soluble colourants for decorative effects and chromatic personalisation
Equipment compatibility: suitable for professional tempering machines and manual processing
Maintenance: hand washing recommended — not suitable for dishwashers, to preserve the lustre of the surface

For Whom This Mould Is Designed

The Pavoni DAHAB PX43120 is the ideal tool for professional pastry chefs, artisanal chocolatiers and foodservice operators aiming to produce sophisticated-looking pralines with rigorous form. The superior aesthetic finish makes it particularly suited for premium product lines, boutique sales and excellence gift packaging.

Pavoni Italia — Italian excellence in professional pastry equipment.

Frequently Asked Questions

Is the Pavoni DAHAB PX43120 compatible with professional tempering machines?

Yes, the Pavoni DAHAB PX43120 is designed for use with both professional tempering machines and manual chocolate processing, making it versatile for both artisanal laboratory and continuous professional production.

Can I use fat-soluble colourants with the DAHAB PX43120 mould?

Yes, the Pavoni DAHAB PX43120 mould is compatible with fat-soluble colourants, allowing for decorative effects and chromatic personalisation of chocolates and pralines.

Can the Pavoni DAHAB PX43120 mould be washed in the dishwasher?

No, hand washing is recommended. The food-grade polycarbonate of the Pavoni DAHAB PX43120 is not suitable for dishwashers: aggressive detergents and high temperatures can compromise the mirror finish of the internal surface, reducing demoulding quality over time.

What types of chocolate work with the DAHAB PX43120 mould?

The Pavoni DAHAB PX43120 is compatible with dark, milk and white chocolate. The mirror-finish internal surface guarantees clean release and crystal-clear lustre regardless of chocolate type.

Is the DAHAB design suitable for gift packaging and premium lines?

Yes. The elegant geometry of the DAHAB design, inspired by fine jewellery and luxury, gives each chocolate a precious and refined appearance, particularly suited for premium product lines, specialised boutique sales and high-profile gift packaging.