Pavoni Dado Single-Portion Silicone Mould 20 Cavities 120 ml
Dado PX43107 Pavoni Pavoflex mould — 20 cavities in 120 ml platinum silicone
The Dado PX43107 mould from the Pavoflex Professional line by Pavoni is a food-grade certified platinum silicone mould with 20 cubic cavities measuring 5 × 5 × 5 cm (120 ml each), developed in collaboration with Chef Pâtissier Karim Bourgi. It guarantees flawless demoulding without release agents, thermal resistance from −40 °C to +280 °C and full compatibility with blast chillers, professional ovens and industrial dishwashers.
Key features
- Flawless demoulding without the need for release agents or non-stick sprays
- Thermal resistance from −40 °C to +280 °C for all patisserie techniques
- Compatible with blast chillers, professional ovens and industrial dishwashers
- Non-toxic, odourless and tasteless mould, food-contact certified
- Flexible and unbreakable, easily stackable for optimal use of space
Technical specifications
| Product code | PX43107 |
| EAN | 8029248488861 |
| Line | Pavoflex Professional |
| Designer | Karim Bourgi |
| Material | 100% food-safe platinum silicone, food-contact certified |
| Number of cavities | 20 |
| Shape | Dice (cube) |
| Cavity size | 5 × 5 × 5 cm |
| Volume per cavity | 120 ml |
| Mould dimensions | 40 × 30 cm |
| Temperature range | −40 °C / +280 °C |
Pavoflex platinum silicone: superior non-stick and demoulding without compromise
Pavoflex platinum silicone provides superior non-stick performance and gentle demoulding without the need for fats or release sprays, preserving the integrity of the most delicate preparations. The material’s structural flexibility allows precise unmoulding, while the rigid perimeter ensures stability during transport, placement in the blast chiller and mise en place operations.
The mould is non-toxic, odourless and tasteless, unbreakable and easily stackable for optimal use of space in the workshop.
Applications in professional patisserie and foodservice
The 5 × 5 × 5 cm cube format and 120 ml capacity per cavity suit a wide range of high patisserie and gourmet foodservice preparations:
- Individual mousses and bavarois for à la carte service
- Semifreddi and ice creams for high patisserie
- Entremets and plated desserts with contemporary design
- Savoury gourmet preparations: aspic, terrines, finger food
- Artistic chocolate work and pralines
The 40 × 30 cm format is compatible with standard blast chillers and professional ovens, making it workable in any professional kitchen, artisan workshop, luxury hotel, Michelin-starred restaurant or high-end catering operation.
Compatibility and resistance
- ✓ Conventional oven and microwave (excluding crisp function)
- ✓ Fridge, freezer and professional blast chiller down to −40 °C
- ✓ Dishwasher safe in professional machines (avoid rinse aid)
- ✓ Food-contact certified — non-toxic, odourless, tasteless
- ✓ Flexible, space-saving, unbreakable: a long-term investment
Pavoni Pavoflex: Italian excellence in professional patisserie since 1946
Pavoni Italia, active since 1946, is a recognised reference in the manufacture of professional patisserie equipment. The Pavoflex line represents the top of the range in platinum silicone moulds, used by leading pastry chefs in luxury hotels, Michelin-starred restaurants and artisan workshops of excellence around the world.