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Pavoni Hearts Silicone Mat 12x2.7 cm

Regular price €25,40 €20,90 -18%
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The Pavoni Pavodecor PR009 is the 100% platinum silicone mat with 10 heart-shaped cavities (12 × 2.7 cm, H 2 mm, 2.6 ml/cavity) designed for professional pastry chefs who want precise and repeatable decorations on éclairs, single portions and entremet. Born from collaboration with Frank Haasnoot, world pastry champion and Pavoni brand ambassador, it is part of the Pavodecor 2022 line — Italian excellence in premium pastry moulds.

Exclusive Heart Design for Decorations Without Compromise

The 10 heart-shaped cavities — size 12 × 2.7 cm, height 2 mm, volume 2.6 ml each — offer a light and essential aesthetic, perfect for gourmet éclairs, profiteroles, tempered chocolate inserts, gelatines, ganaches and decorative thin biscuits. The precise cavity geometry guarantees identical shapes from one production to the next: a fundamental requirement in premium pastry laboratories and high-end banqueting.

Platinum Silicone: Professional Material, Certified Food Safety

The Pavoni PR009 is made of 100% food-grade platinum silicone, non-toxic, odourless and flavourless. It resists temperatures from −40 °C to +250 °C, compatible with oven, microwave, refrigerator, freezer and rapid blast chiller. The non-stick surface guarantees clean demoulding without added fats, preserving the intact definition of the decoration. The mat is flexible, unbreakable and dishwasher safe (without rinse aid).

Technical Specifications

  • Product code: PR009S
  • Line: Pavodecor by Frank Haasnoot (2022)
  • Mat dimensions: 30 × 17.5 cm
  • Number of cavities: 10
  • Single cavity dimensions: 12 × 2.7 cm, H 2 mm
  • Volume per cavity: 2.6 ml
  • Material: 100% platinum silicone
  • Thermal range: from −40 °C to +250 °C
  • Maintenance: dishwasher safe (without rinse aid)

Applications in Laboratory and Professional Kitchen

  • Decorations for gourmet éclairs and profiteroles
  • Decorative elements for modern single portions and contemporary entremet
  • Tempered chocolate inserts for pastry cakes
  • Thin and crispy decorative biscuits for plated desserts
  • Gelatines, glazes and finishing preparations

Pavoni Pavodecor: Italian Excellence for Professional Pastry

Pavoni is among the Italian references in the production of moulds and equipment for professional pastry. The Pavodecor line, developed with Frank Haasnoot — world pastry champion — combines functional design and superior construction quality. The PR009 mat is designed to guarantee repeatability, dimensional precision and impeccable results in the most demanding conditions: from premium pastry laboratories to Michelin-starred restaurant kitchens, to luxury hospitality and high-end catering.

Frequently Asked Questions

How many cavities does the Pavoni Pavodecor PR009 mat have and what are the dimensions?
The Pavoni Pavodecor PR009 has 10 heart-shaped cavities, each 12 × 2.7 cm with a height of 2 mm and a volume of 2.6 ml. The mat overall measures 30 × 17.5 cm.
Is the PR009 mat suitable for a blast chiller and professional oven?
Yes. Made of 100% platinum silicone, the Pavoni PR009 resists temperatures from −40 °C to +250 °C, making it compatible with oven, microwave, refrigerator, freezer and rapid blast chiller — essential in professional pastry laboratories.
What preparations can be made with the Pavodecor hearts mat PR009?
The PR009 is ideal for decorations in tempered chocolate, ganache, gelatines, glazes, thin decorative biscuits and crispy inserts. It is perfect for enhancing gourmet éclairs, profiteroles, modern single portions and contemporary entremet.
Is the Pavoni PR009 dishwasher safe?
Yes, the platinum silicone mat Pavoni PR009 is dishwasher safe. It is recommended to avoid rinse aid to preserve the properties of the silicone over time.
What is the Pavodecor line and who is Frank Haasnoot?
Pavodecor is Pavoni's line of platinum silicone mats and moulds, launched in 2022 in collaboration with Frank Haasnoot, world pastry champion and Pavoni brand ambassador. The line is designed to offer contemporary design and professional pastry-grade construction standards.