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Pavoni Egg Mould Platinum Silicone 9 Cavities

Regular price €25,40 €20,90 -18%
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The PAVONI EGG GG054 mould, belonging to the Gourmand line, represents Italian excellence in the production of equipment for high-end catering. Born from the collaboration between Pavoni Italia and Chef Paolo Griffa, this food-grade platinum silicone mould is designed to create impeccable culinary creations — both sweet and savoury — with the precision and repeatability that professional kitchens require.

Applications: from pastry to haute cuisine

The PAVONI EGG GG054 reproduces the perfect shape of a boiled egg, opening a creative space ranging from sweet to savoury. Mousse, bavarian cream, panna cotta, semi-frozen desserts, pâté, aspic and plant-based preparations find in this mould the ideal vehicle for scenographic presentations that enhance the product with clean and professional finishes.

Designed for Michelin-starred restaurants, luxury hotels, high pastry laboratories and premium catering, the GG054 guarantees visually consistent results with every use, transforming quality raw materials into carefully presented compositions that enhance the ingredient without waste.

Technical features

  • Material: 100% food-grade platinum silicone — non-toxic, odourless and tasteless
  • Mould dimensions: 30 × 17.5 cm
  • Number of cavities: 9 impressions
  • Single impression dimensions: 6.3 × 4.8 cm, height 4 cm
  • Capacity per impression: 72 ml
  • Thermal range: from -40°C to +250°C
  • Product code: GG054

Advantages for professional kitchen

  • Complete thermal resistance: suitable for oven, microwave, blast chiller, freezer and fridge
  • Impeccable demoulding: platinum silicone flexibility guarantees perfect demoulding without damaging preparations
  • Professional durability: unbreakable and resistant to intensive kitchen use
  • Simple maintenance: dishwasher safe (without rinse aid)
  • Optimised storage: flexible and stackable to save space
  • Guaranteed hygiene: material certified for food contact

Gourmand Line by Paolo Griffa — Artisanal Excellence and Creative Vision

The Gourmand collection is born from the meeting between the manufacturing excellence of Pavoni Italia and the creative vision of Chef Paolo Griffa. The project places at its centre the enhancement of natural and plant-based ingredients, with an aesthetic approach that transforms every preparation into a scenographic composition. Each mould in the line is conceived not only as a technical tool, but as an extension of the chef's philosophy: to present the product in its most authentic and surprising form.

Recommended for professional catering, luxury hospitality, premium catering and high pastry laboratories.

Frequently Asked Questions

What preparations can be made with the PAVONI EGG GG054 mould?
The PAVONI EGG GG054 mould is versatile for both sweet and savoury preparations: mousse, bavarian cream, panna cotta, semi-frozen desserts, pâté, aspic and plant-based preparations. The egg shape allows for scenographic presentations suitable for Michelin-starred restaurants, luxury hotels and high pastry laboratories.
What is the capacity of each cavity of the GG054?
Each cavity of the PAVONI EGG GG054 mould has a capacity of 72 ml, with dimensions of 6.3 × 4.8 cm and a height of 4 cm. The mould has 9 impressions on a total surface of 30 × 17.5 cm.
Is the PAVONI EGG GG054 mould compatible with blast chiller and oven?
Yes. Thanks to food-grade platinum silicone, the GG054 supports a thermal range from -40°C to +250°C, making it compatible with oven, microwave, blast chiller, freezer and fridge.
How is the EGG GG054 mould of Pavoni Italia cleaned?
The PAVONI EGG GG054 mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the properties of platinum silicone over time.
What is the Gourmand line of Pavoni Italia and what is its creative approach?
The Gourmand line is born from the vision of Chef Paolo Griffa and Pavoni Italia, focusing on the enhancement of natural and plant-based ingredients through scenographic forms and professional finishes. Each mould in the collection is designed to transform quality raw materials into high-presentation preparations, without waste.