Your cart

Your cart is empty

Pavoni Express Log KE085 Silicone Mould 1425 ml

Regular price €37,90 €29,90 -21%
Unit price
per
Tax included.Shipping costs calculated at checkout.
 

The Pavoni Express Log KE085 is a professional food-grade 100% platinum silicone mould, developed in collaboration with World Chocolate Master Frank Haasnoot. With a capacity of 1,425 ml and a thermal range from -45 °C to +250 °C, it guarantees perfect demoulding and absolute fidelity to detail on mousse, bavaroise, semifreddo, gelato and baked cakes.

Exclusive locomotive-shaped design

The Express Log KE085 reinterprets the classic Christmas log in a sculptural key: the locomotive silhouette transforms every dessert into a display piece. The three-dimensional profile — developed with Frank Haasnoot as part of the Pavocake Professional line — delivers crisp details at every extraction, without burrs or retouching.

Versatility for every preparation in professional patisserie

The Pavoni KE085 mould is designed to work in any professional kitchen condition. From cold assembly of mousse and bavaroise to direct oven baking up to 250 °C, to temperature blasting down to -45 °C: every production phase is covered without needing to change moulds.

  • Traditional and fan-assisted oven (up to +250 °C)
  • Microwave (excluding crisp function)
  • Refrigerator and freezer
  • Blast chiller (down to -45 °C)
  • Dishwasher safe (without rinse aid)

Technical specifications

  • Material: 100% food-grade platinum silicone
  • Dimensions: 25.4 × 8.8 cm, height 10.6 cm
  • Capacity: 1,425 ml
  • Temperature range: -45 °C to +250 °C
  • Line: Pavocake Professional
  • Product code: KE085S
  • EAN: 8029248443952

Pavoni: over 40 years of Italian excellence in patisserie

Pavoni is the reference point for master pastry chefs worldwide thanks to over 40 years of research into materials, geometries and production processes. The Express Log KE085 embodies this philosophy: quality of platinum silicone, co-created design with a World Chocolate Master and compatibility with the entire production chain — from preparation to display.

Frequently asked questions

What is the capacity of the Pavoni Express Log KE085 mould?
The Pavoni Express Log KE085 mould has a capacity of 1,425 ml, dimensions of 25.4 × 8.8 cm and a height of 10.6 cm. It is suitable for large Christmas logs and structured desserts.
What preparations is the Express Log KE085 suitable for?
The Pavoni KE085 is compatible with mousse, bavaroise, semifreddo, gelato and baked cakes. It supports both cold preparations and direct oven baking up to +250 °C, making it versatile for the entire professional patisserie production.
Is the KE085 mould dishwasher safe?
Yes, the Pavoni Express Log KE085 is dishwasher compatible. It is recommended to avoid using rinse aid to preserve the properties of platinum silicone over time.
Who designed the Express Log KE085?
The Express Log KE085 design was developed by Pavoni in collaboration with Frank Haasnoot, World Chocolate Master, as part of the Pavocake Professional line. The locomotive shape reinterprets the classic Christmas log in an artistic key.
Is the Pavoni KE085 mould compatible with blast chillers?
Yes. The platinum silicone of the Pavoni KE085 withstands a thermal range from -45 °C to +250 °C, making it fully compatible with blast chillers, freezers, refrigerators and professional ovens.