Pavoni FiberForm Hemisphere Mould Ø 8 H 4 cm

~~€102,90~~ €79,90 -22%

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📋 Description

The Pavoni FiberForm FB01 hemisphere mould is the reference tool for pastry chefs requiring geometric precision and replicable results: dome Ø 8 cm, height 4 cm, perfectly smooth internal surface for impeccable demoulding of mousse, entremets and semifreddi. Constructed from food-grade fibreglass Made in Italy, it maintains shape even after hundreds of uses.

FiberForm: food-grade fibreglass resists deformation

FiberForm, developed by Pavoni, is reinforced food-grade fibreglass that guarantees structural rigidity superior to traditional silicone moulds. Where silicone yields and deforms dome edges after dozens of uses, the FiberForm FB01 retains original geometry, ensuring perfect hemisphere form at every demoulding. It's the choice of chefs who accept no compromise on presentation.

Technical characteristics of Pavoni FiberForm FB01

Model: FB01
Shape: Hemisphere
Diameter: Ø 8 cm
Height: H 4 cm
Material: FiberForm — food-grade fibreglass
Compatibility: blast chiller, oven (within material limits), freezer
Production: Made in Italy

Preparations suited to Ø 8 cm hemisphere mould

The Pavoni FiberForm FB01 is sized for individual preparations and large-format mignons. The 8 cm hemisphere is suited to:

Single-portion mousse and bavarois
Entremets and modern cakes with mirror glaze
Semifreddi and plated gelato
Pralines and generous-format chocolates

Why choose FiberForm over traditional silicone

The smooth, non-stick internal surface of FiberForm delivers the mirror finish sought on modern glazes, without seam marks or imperfections. Unlike flexible silicone moulds, FiberForm's rigidity allows handling frozen preparations without deformation risk — a concrete advantage in the laboratory, especially during blast chilling and storage. A lasting investment for professional patisserie and the foodservice sector.

Frequently asked questions

What differentiates FiberForm from traditional silicone?

Pavoni's FiberForm is reinforced food-grade fibreglass offering superior structural rigidity compared to flexible silicone. It maintains hemisphere geometry even after hundreds of uses, without edge deformation — a decisive characteristic for mirror glaze and high-level presentations.

Is the FB01 mould compatible with blast chiller and freezer?

Yes, the Pavoni FiberForm FB01 is compatible with blast chiller and freezer. It is also suitable for oven use, within the thermal limits of FiberForm material as indicated by Pavoni.

Which preparations are suited to the Ø 8 cm hemisphere mould?

The FB01 mould is ideal for single-portion mousse and bavarois, entremets with mirror glaze, semifreddi and plated gelato, pralines and large-format chocolates.

Is the internal surface non-stick? How is demoulding managed?

The FiberForm internal surface is smooth and non-stick, designed for clean demoulding without residue. It requires no additional treatment for frozen preparations such as mousse and semifreddi.

Is the Pavoni FiberForm FB01 suited to professional patisserie and the foodservice sector?

Yes, the FiberForm FB01 is produced by Pavoni specifically for professional patisserie and foodservice use. Made in Italy construction and reinforced food-grade fibreglass guarantee durability and precision for intensive laboratory volumes.