Pavoni Forest KE077 Bûche Silicone Mould 1065 ml

~~€34,90~~ €27,90 -20%

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📋 Description

FOREST KE077 Silicone Mould by Pavoni — 3D Bûche de Noël Designed by World Chocolate Master Frank Haasnoot

The Pavoni FOREST KE077 is a food-grade platinum silicone mould created through exclusive collaboration with World Chocolate Master Frank Haasnoot. It faithfully reproduces tree bark texture across a 1065 ml cavity (25 × 9.7 cm, h 9.5 cm), guaranteeing flawless demoulding and spectacular results for high-end patisseries, luxury hotels and Michelin-starred restaurants.

Patented 3D Design: The Bark That Makes the Difference

The FOREST KE077's 3D texture captures every wood vein and knot with plastic precision, transforming a Bûche de Noël into a showpiece. Organic lines adapt seamlessly to mirror glaze, velvet flock and chocolate decorations without compromising surface definition, even after hundreds of intensive laboratory cycles.

Technical Specifications

Material: 100% food-grade platinum silicone, professional grade
Dimensions: 25 × 9.7 cm, height 9.5 cm
Capacity: 1065 ml
Temperature range: −40 °C to +280 °C
Product code: KE077S
Weight: 300 g
EAN: 8029248425835

Compatibility with Professional Equipment

The FOREST KE077 is designed to integrate seamlessly into a professional laboratory workflow:

Blast chiller
Freezer and deep-freeze (down to −40 °C)
Electric and gas oven (up to +280 °C)
Microwave (excluding crisp function)
Professional dishwasher

Applications in Professional Patisserie

The 1065 ml cavity and easy demoulding thanks to platinum silicone make the FOREST KE077 ideal for a variety of fine pastry preparations:

Modern and creative Bûche de Noël
Frozen entremet and semi-frozen desserts
Layered mousse and bavarois
Chocolate and praline desserts
Single-portion designer cakes for prestigious banquets and catering

Pavocake Collection by Pavoni Italia

The FOREST KE077 is part of the Pavocake line, Pavoni Italia's professional collection dedicated to master pastry chefs and luxury hospitality professionals. Platinum silicone ensures superior non-stick properties, clean release and longevity even with intensive daily use — Made in Italy quality that establishes Pavoni as the global reference for professional pastry moulds.

Frequently Asked Questions

What is the capacity of the Pavoni FOREST KE077 mould?

The FOREST KE077 mould has a capacity of 1065 ml with dimensions of 25 × 9.7 cm and a height of 9.5 cm — ideal for a whole Bûche de Noël for restaurant service or an entremet to be portioned at table.

What temperature can the FOREST KE077 withstand?

The platinum silicone of the FOREST KE077 withstands a temperature range from −40 °C to +280 °C, making it compatible with blast chiller, freezer, electric oven and gas oven. It is also suitable for microwave use, excluding the crisp function.

Who designed the FOREST KE077 mould and through what process?

The FOREST KE077 was developed by Pavoni Italia in exclusive collaboration with Frank Haasnoot, World Chocolate Master. The patented 3D design reproduces the natural texture of tree bark to create visually striking Bûche de Noël and desserts.

Is the FOREST KE077 mould dishwasher safe?

Yes. The FOREST KE077 is dishwasher safe in professional dishwashers. The platinum silicone retains its non-stick properties and the definition of the 3D relief even after repeated cycles of high-temperature washing.

What types of preparations is the Pavoni FOREST KE077 suitable for?

The FOREST KE077 is designed for modern Bûche de Noël, frozen entremet, semi-frozen desserts, layered mousse and bavarois, chocolate desserts and single-portion cakes for banquets. The 1065 ml capacity makes it suitable for individual service or generous portions in luxury hospitality and catering.