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Pavoni Eros Silicone Mould 18 cm Ø 1022 ml

Regular price €34,90 €27,90 -20%
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The PAVONI EROS KE068 silicone mould from the Pavocake line represents Italian excellence in professional pastry equipment production. Designed by designer Emmanuele Forcone, this platinum silicone mould allows you to create cakes with extraordinary three-dimensional effect, characterised by a cascade of hearts that evoke romanticism and elegance. Dimensions Ø 18 cm × H 4.8 cm, capacity 1022 ml, temperature range from -40 °C to +250 °C.

Ideal for the Luxury Hospitality and Fine Dining Sector

Perfect for luxury hotels, Michelin-starred restaurants, gourmet patisseries and fine pastry laboratories, the EROS KE068 mould enables you to create spectacular desserts for special occasions: weddings, anniversaries, Valentine's Day and romantic celebrations that require impeccable presentation.

Design and Materials: Professional-Grade Platinum Silicone

The PAVONI EROS KE068 is made from 100% professional-grade food-contact platinum silicone. The natural non-stick surface guarantees perfect demoulding without the addition of fats, while the flexibility of the material ensures resistance to the intensive use typical of professional laboratories.

Technical Specifications

  • Material: 100% professional-grade food-contact platinum silicone
  • Dimensions: Ø 18 cm × H 4.8 cm
  • Capacity: 1022 ml
  • Product code: KE068
  • Temperature range: from -40 °C to +250 °C
  • Line: Pavocake by Emmanuele Forcone

Operational Versatility in the Laboratory

The EROS mould is designed to ensure maximum operational flexibility in professional laboratories:

  • Suitable for traditional and microwave ovens (excluding crisp function)
  • Resistant to refrigerator, freezer and blast chiller
  • Dishwasher safe (without rinse aid)
  • Naturally non-stick for perfect demoulding without additional fats
  • Flexible and durable for intensive use

Applications in Patisserie and Gourmet Cuisine

The EROS KE068 mould is suitable for a wide range of professional preparations:

  • Modern and single-portion elegant cakes
  • Mousse, bavarois and semi-frozen desserts
  • Cheesecake and structured spoon desserts
  • Gourmet savoury preparations (flan, moulds, terrines)
  • Decorative gelatines and aspic

Pavoni Quality: Italian Excellence Since 1946

Pavoni is synonymous with innovation and quality in professional pastry. Every mould is designed to ensure impeccable results, durability over time and certified food safety, meeting the requirements of the most demanding professionals in the hospitality and foodservice sector.

Create emotions through dessert: the EROS mould transforms every preparation into an unforgettable visual and gustatory experience.

Frequently Asked Questions

What are the dimensions and capacity of the PAVONI EROS KE068 mould?
The PAVONI EROS KE068 mould has a diameter of 18 cm and a height of 4.8 cm, with a capacity of 1022 ml. It is part of the Pavocake line designed by Emmanuele Forcone.
Is the EROS KE068 mould compatible with oven, freezer and blast chiller?
Yes. The temperature range runs from -40 °C to +250 °C: the mould is suitable for traditional oven, microwave (excluding crisp function), refrigerator, freezer and blast chiller.
Can the PAVONI EROS mould be washed in a professional dishwasher?
Yes, the EROS KE068 mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the characteristics of the platinum silicone over time.
What preparations is the PAVONI EROS KE068 mould ideal for in the laboratory?
The EROS KE068 mould is suitable for modern cakes, mousse, bavarois, semi-frozen desserts, cheesecake, structured spoon desserts and gourmet savoury preparations such as flan, moulds and terrines. Thanks to its three-dimensional cascade-of-hearts effect, it is particularly appreciated for spectacular desserts on special occasions: weddings, anniversaries and Valentine's Day.
Is the platinum silicone of the EROS mould food-contact approved?
Yes. The PAVONI EROS KE068 mould is made from 100% professional-grade food-contact platinum silicone, with a natural non-stick surface that guarantees perfect demoulding without additional fats.