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PAVONI | STRAWBERRY PX4333

Regular price €69,90 €54,90 -21%
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The FRAGOLA PX4333 platinum silicone mould represents Pavoni Italia excellence for high-end professional patisserie. Born from exclusive collaboration with Pastry Chef Emmanuele Forcone, this mould from the Tutti Frutti line is designed to create individual portions with striking three-dimensional effect, ideal for luxury hotels, Michelin-starred restaurants and elite pastry laboratories.

Professional Technical Specifications

  • Product code: PX4333
  • Mould dimensions: 40 × 30 cm
  • Number of cavities: 20
  • Single cavity dimensions: 7.1 × 5.4 cm, height 4.6 cm
  • Capacity: 90 ml per cavity
  • Material: 100% food-grade platinum silicone, certified
  • Technology: injection moulding for perfect detail definition

Premium Technical Features

  • Temperature range: −40 °C to +280 °C
  • Compatible with traditional oven, microwave (except crisping function), fridge, freezer and blast chiller
  • Dishwasher safe in professional machines (without rinse aid)
  • Non-toxic, odourless and tasteless — food-contact certified
  • Superior flexibility for flawless demoulding
  • Unbreakable and durability guaranteed over time
  • Space-saving design for laboratory optimisation

Advantages for Professional Patisserie

The Pavoflex injection moulding technology guarantees faithful and detailed reproduction of the strawberry texture, allowing you to create individual desserts with extraordinary visual impact. The platinum silicone ensures perfect release without greasing, maintaining forms even after hundreds of uses.

Ideal for entremet, mousse, bavarois, semi-frozen desserts, ice creams and pastry counter preparations for luxury patisserie and high-level hospitality.

Tutti Frutti Collection — Emmanuele Forcone Design

Part of the exclusive Tutti Frutti collection, this mould is the result of Pastry Chef Emmanuele Forcone's creative vision, who collaborated with Pavoni Italia to offer professionals the highest quality tools for contemporary and scenographic patisserie.