Pavoni Gala Apple Silicone Mould 15 Cavities 46ml

~~€29,30~~ €23,40 -20%

Unit price: per

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📋 Description

The Pavoni Gourmand GG036 Gala / Apple silicone mould is the reference tool for faithfully reproducing the shape of the Gala apple in professional patisserie. With 15 cavities of 46 ml each (Ø 4.5 cm × H 3.7 cm), it allows you to create single-portion desserts, ice cream inserts, pralines and savoury finger food with a fine dining aesthetic. 100% food-grade platinum silicone, from -60°C to +230°C, perfect unmoulding without release agents.

Technical specifications — Pavoni GG036

Product code: GG036S
EAN: 8029248403987
Material: 100% food-grade platinum silicone of professional grade
Number of impressions: 15 cavities
Single impression dimensions: Ø 4.5 cm × H 3.7 cm
Single impression capacity: 46 ml
Total capacity: 690 ml
Mould dimensions: 30 × 17.5 cm
Thermal range: from -60°C to +230°C

Pavoni platinum silicone: professional kitchen performance

Food-grade platinum silicone guarantees superior non-stick properties: each apple releases intact, with texture and surface details preserved, without the need for fats or release sprays. The material's flexibility facilitates unmoulding even of the most delicate pieces, cycle after cycle.

The thermal resistance from -60°C to +230°C makes the Pavoni GG036 compatible with traditional oven and steam oven. The silicone does not absorb odours or flavours and is dishwasher safe, with durability designed for thousands of cycles in the ho.re.ca. environment.

Professional applications

The Pavoni GG036 Apple mould adapts to a complete range of preparations in patisserie, ice cream making and savoury cooking:

Single-portion desserts: mousse, bavarois, creams, semi-frozen desserts
Chocolate making: filled pralines, gourmet bonbons
Ice cream making: ice cream inserts and decorations
Savoury cooking: aspic, terrines, finger food for high-level catering

Ideal for patisseries, Michelin-starred restaurants, luxury hotels and professional laboratories that care about every detail of mise en place and plate presentation.

The Gourmand collection by Pavoni Italia

The GG036 belongs to the Gourmand line, the premium collection of Pavoni silicone moulds developed in collaboration with renowned international chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.

Organic shapes, detailed textures and surprising geometries characterise each piece in the line, conceived to give expression to the creativity of high patisserie and restaurant professionals.

Pavoni Italia: quality and innovation since 1948

Since 1948, Pavoni Italia has been a reference point in the production of professional patisserie equipment. Every mould is designed and manufactured in Italy according to the most rigorous quality standards, ensuring consistent performance and impeccable results even in the most intensive production volumes.

Frequently asked questions

How many impressions does the Pavoni GG036 have and what is the capacity of each?

The Pavoni Gourmand GG036 Apple mould has 15 impressions, each with a capacity of 46 ml and dimensions Ø 4.5 cm × H 3.7 cm, for a total mould capacity of 690 ml.

Is the Pavoni GG036 compatible with blast chiller and oven?

Yes. The food-grade platinum silicone of the Pavoni GG036 resists from -60°C to +230°C: it is therefore compatible with rapid blast chiller, freezer, traditional oven and steam oven.

Is it necessary to use release spray or butter for unmoulding the creations?

No. The non-stick nature of Pavoni platinum silicone guarantees perfect unmoulding without fats or release sprays, preserving the shape and texture details intact.

Can the Pavoni GG036 mould be washed in a professional dishwasher?

Yes, the mould is dishwasher safe. The platinum silicone does not absorb odours or flavours and maintains its characteristics for thousands of uses in professional ho.re.ca. environments.

Which collection does the Pavoni GG036 belong to and who developed it?

The GG036 Apple belongs to the Gourmand line of Pavoni Italia, a premium collection of silicone moulds developed in collaboration with internationally renowned chefs and pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.