Pavoni Half Pear Silicone Mould 8 Cavities 50 ml

Pavoni Half Pear GG069 – Platinum Silicone Mould, 8 Cavities of 50 ml

The Pavoni Half Pear GG069 mould, from the Foo'd line, is a professional mould in 100% food-grade platinum silicone with 8 three-dimensional half-pear cavities of 50 ml each. Designed in collaboration with Michelin-starred chef Davide Oldani, it combines formal precision and versatility of use: mousse, semifreddi, gelatine, chocolate preparations and gourmet appetisers emerge from the mould with sharp details and perfect surfaces.

The Foo'd by Davide Oldani Collection

The Foo'd line from Pavoni Italia is born from the vision of Davide Oldani — Michelin-starred chef and Expo Ambassador — of contemporary, "pop" in accessibility and rigorous in technique. Each mould in the Gourmand series is designed to stimulate the creativity of foodservice professionals, offering original and recognisable shapes that become an integral part of the mise en place.

Technical Specifications

• Product Code: GG069 — EAN 8029248481039
• Line: Gourmand – Foo'd by Davide Oldani
• Material: 100% food-grade platinum silicone, non-toxic and flavourless
• Mould Dimensions: 30 × 17.5 cm
• Number of Cavities: 8 moulds
• Single Cavity Size: 7.5 × 5.4 cm, h 2.2 cm
• Capacity per Cavity: 50 ml
• Thermal Range: from −40 °C to +250 °C

Professional Performance for Intensive Use

Platinum silicone guarantees superior flexibility: unmoulding is clean even on delicate preparations such as transparent gelatine or aerated mousse, without breaks or distortions. The Pavoni GG069 is compatible with oven, microwave, blast chiller, refrigerator and freezer. Dishwasher safe (without rinse aid) and unbreakable structure make it suitable for daily use in professional kitchens, pastry shops and high-tempo banqueting.

Creative Versatility: Applications in the Kitchen

The three-dimensional half-pear shape lends itself to a wide range of preparations. In pastry-making: single-portion semifreddi, bavareses, chocolate mousse, fruit gelatines. In savoury cuisine: gourmet appetisers, structured amuse-bouche, vegetable or fish terrines. The 50 ml capacity per cavity is calibrated for Michelin-starred restaurant single portions, luxury hotels and premium catering.

Who the GG069 is Designed For

• Professional chefs and pastry chefs seeking recognisable signature shapes
• HORECA operators: high-level restaurants, hotels, catering and banqueting
• Professional pastry laboratories with series production
• High-level cooking schools and vocational training

Pavoni Italia: Excellence in Pastry Equipment

Pavoni Italia is an established reference in the field of silicone moulds for pastry and professional catering. The Foo'd line stands out within the Pavoni catalogue for co-design with internationally renowned chefs, elevating each mould to a tool of creative expression beyond technical precision.