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Pavoni Hazel Silicone Mould 20 Single-Portion Cavities

Regular price €57,90 €49,90 -14%
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Pavoni Hazel PX43137 – Platinum silicone mould for hazelnut-shaped single portions

The Hazel PX43137 mould by Pavoni Italia, Pavoflex line – Realistic Fruit collection, is made of 100% platinum silicone and allows you to produce 20 single portions of approximately 120 ml each with a 3D hazelnut-shaped silhouette: natural, full and immediately recognisable. Designed with pastry chef Emmanuele Forcone, it is the reference solution for pastry laboratories, boutiques and catering that seek visual consistency, production efficiency and strong commercial potential in a single mould.

A 3D shape that tells the flavour at a glance

The hazelnut silhouette creates an immediate connection between the appearance and flavour of the sweet: in the display case as in the dessert on the plate, the customer recognises the ingredient before even reading the menu. This visual legibility is particularly effective in collections dedicated to gianduja, praline and hazelnut desserts, and elevates the finished product in premium contexts, events and pastry boutiques.

The size of each cavity — 6.8 × 6 cm, H 5.2 cm — guarantees a proportionate single portion, suitable for mousse, bavarois, semifreddo, creams and praline fillings, with excellent results with glossy glazes, velvet finish and essential decorations.

Professional platinum silicone: flexibility, precision, durability

The platinum silicone used by Pavoni Italia for the Pavoflex line is non-toxic, odourless and tasteless, food-contact certified. Its flexibility ensures precise demoulding even on complex 3D shapes like this hazelnut, without deforming the edges or compromising the gloss of the glaze. The mould is unbreakable and designed to withstand repeated processing in high-productivity laboratories.

Technical specifications – Pavoni Hazel PX43137

  • Line: Pavoflex – Realistic Fruit Collection
  • Pastry Chef: Emmanuele Forcone
  • Code: PX43137
  • Material: 100% platinum silicone, food-contact certified
  • Mould size: 40 × 30 cm
  • Number of cavities: 20
  • Single cavity size: 6.8 × 6 cm, H 5.2 cm
  • Single cavity volume: approximately 120 ml
  • Temperature range: -40 °C / +250 °C
  • Compatibility: fridge, freezer, blast chiller, traditional oven, microwave oven
  • Washing: dishwasher safe, without rinse aid
  • Properties: non-toxic, odourless, tasteless, flexible, unbreakable

Applications in pastry and catering

The Pavoni Hazel PX43137 mould is ideal for pastry laboratories, hotels, gourmet restaurants and catering that wish to include in their menu a single portion with high visual impact. It is suitable for hazelnut mousse, gianduja bavarois, semifreddo, creams and praline fillings, with a production capacity of 20 pieces per baking on a 40 × 30 cm mould, easily stackable to optimise space in a blast chiller.

Frequently asked questions

How many single portions can be obtained with the Pavoni Hazel PX43137 mould?
The Pavoni Hazel PX43137 mould has 20 cavities, each with a volume of approximately 120 ml and dimensions of 6.8 × 6 cm with a height of 5.2 cm. Each baking run therefore produces 20 complete portions.
Is Pavoflex platinum silicone suitable for food contact?
Yes. The platinum silicone used by Pavoni Italia for the Pavoflex line is non-toxic, odourless, tasteless and food-contact certified. It resists temperatures between -40 °C and +250 °C, and is compatible with fridge, freezer, blast chiller, traditional oven and microwave oven.
What preparations can be made with the Hazel PX43137 mould?
The mould is versatile for mousse, bavarois, semifreddo, creams and praline fillings. It guarantees excellent results with glossy glazes, velvet finish and essential decorations. It is particularly suitable for collections dedicated to hazelnut, gianduja and praline.
Is the Pavoni PX43137 mould dishwasher safe?
Yes, the Hazel PX43137 mould is dishwasher safe. It is recommended not to use rinse aid to preserve the properties of the platinum silicone and the surface finish of the cavities over time.
What is the difference between the Pavoni Hazel PX43137 mould and traditional polycarbonate hazelnut moulds?
The Pavoni Hazel PX43137 is made of platinum silicone, not polycarbonate: it offers easier demoulding on complex 3D shapes like the hazelnut, is flexible, unbreakable and compatible with oven and blast chiller up to -40 °C / +250 °C. Polycarbonate moulds are generally more suitable for the production of thin-walled pralines and chocolates, while Pavoflex silicone is optimal for mousse, bavarois and glazed single portions.