Pavoni Gourmand Pear Mould 15 Cavities 46 ml

The Pavoni Gourmand GG037 mould in professional platinum silicone reproduces the Kaiser pear in miniature with 15 cavities of 46 ml each, for a total of 690 ml. Resistant from -40°C to +280°C, compatible with oven, blast chiller, freezer and microwave, it guarantees perfect demoulding thanks to the natural non-stick properties of platinum silicone. Ideal for fine pastry, chocolate work, savoury cuisine and high-end catering.

Technical datasheet — Pavoni GG037

• Material: 100% food-grade platinum silicone, professional grade
• Number of cavities: 15 moulds
• Single cavity dimensions: Ø 4.3 cm × H 5.5 cm
• Single cavity capacity: 46 ml
• Total capacity: 690 ml
• Mould dimensions: 30 × 17.5 cm
• Product code: GG037S
• Thermal resistance: from -40°C to +280°C
• Dishwasher safe: yes

Platinum silicone: superior performance for professional kitchens

The platinum silicone of the Pavoni GG037 offers significantly superior performance compared to standard silicone: natural non-stick properties that require no butter or non-stick sprays, high flexibility with tear resistance, complete absence of odours and flavours that could alter preparations. Compatibility with oven, blast chiller, freezer and microwave makes it a versatile tool in every production phase — from preparation to rapid chilling to storage.

The Gourmand by Pavoni line: collaboration with great chefs

The Gourmand by Pavoni Italia collection is born from collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould in the line is conceived to meet the real demands of professional kitchens, combining refined aesthetics and technical reliability.

Pavoni Italia, active since 1946, is the recognised reference in the field of professional moulds for pastry and fine dining. The GG037 is designed and produced entirely in Italy.

Kaiser pear: realistic texture for high-end presentations

The Kaiser pear shape is replicated with detailed surface textures and realistic proportions, enabling creations with a professional appearance ready for mise en place in luxury hotels, Michelin-starred restaurants and artisanal pastry laboratories. The organic lines of the cavity impart natural elegance to every preparation, enhancing both sweet creations and gourmet savoury offerings.

Applications in pastry, chocolate work and savoury cuisine

• Pastry: mousse, bavarois, creamy textures, gelatos, semifreddos
• Chocolate work: pralines, bonbons, structured ganache
• Savoury cuisine: gourmet appetisers, finger food, canapés
• Catering & Banqueting: single-portion servings that are elegant and perfectly uniform

The 15 cavities of 46 ml enable rapid and standardised series production, reducing laboratory processing times without sacrificing the final result — a fundamental requirement in hospitality and high-level hotel operations.

Suitable for: professional pastry shops, Michelin-starred restaurants, luxury hotels, high-end catering, artisanal laboratories and culinary schools.