Silicone Pastry Mould Pavoni Vie en Rose Ø 18 cm KE080
La Vie en Rose KE080 mould — Pavoni × Cédric Grolet
The La Vie en Rose KE080 mould is a creation by Pavoni Italia born from collaboration with the celebrated pastry chef Cédric Grolet. In 100% highest-quality food-grade platinum silicone, it reproduces a rose in full bloom with petals defined to capture the natural beauty of the flower: every dessert becomes an edible work of art, capable of delighting both eye and palate. Dimensions Ø 18 cm × H 4.5 cm, capacity 960 ml, thermal range from -45 °C to +250 °C.
Key features
- 100% food-grade platinum silicone, non-toxic and BPA-free, compliant with food contact regulations
- Optimal material flexibility ensures delicate unmoulding that preserves every detail of the design
- The structure retains its shape and properties after hundreds of uses, suited to the intensive pace of professional pastry shops
- Reproduces a rose in full bloom, with defined petals that capture the natural beauty of the flower
- Compatible with conventional ovens up to +250 °C, microwaves, fridges, freezers and blast chillers
Exclusive design: the rose in every detail
The rose is a delicate, light, gentle flower — and the KE080 mould translates every nuance into relief. The aesthetic project, crafted to the finest detail, gives the finished product an authentic and realistic appearance: every creation reflects the perfection of a freshly bloomed rose, making it the focal point of the mise en place for Valentine's Day, weddings, anniversaries and high-level events.
Technical specifications
- Line: Pavocake by Pavoni Italia
- Product code: KE080S
- Material: 100% highest-quality food-grade platinum silicone, non-toxic, BPA-free
- Dimensions: Ø 18 cm × H 4.5 cm
- Capacity: 960 ml
- Thermal range: from -45 °C to +250 °C
- Cleaning: dishwasher safe (without rinse aid)
Versatility of use: hot, cold and blast chiller
The La Vie en Rose KE080 mould is designed for both hot and cold preparations, offering maximum creative freedom in the laboratory and professional kitchen:
- Traditional oven — cakes, pound cakes and baked preparations up to +250 °C
- Microwave (no crisping) — quick cooking
- Fridge and freezer — mousse, bavarois, semifreddo, ice cream
- Blast chiller — for modern professional pastry work
Pavoni quality: guarantee over time
The platinum silicone guarantees perfect natural non-stick properties: easy unmoulding without additional fats, with preservation of every raised petal. The optimal flexibility of the material ensures gentle unmoulding that respects every detail of the design. The structure maintains shape and properties after hundreds of uses, making it suitable for the intensive pace of professional pastry shops and artisanal laboratories.
Applications and contexts of use
The KE080 is the ideal mould for making French entremet, chocolate or red fruit mousse, bavarois, panna cotta, cold cheesecake, semifreddo and modern layered cakes. It is chosen by professional pastry shops, Michelin-starred restaurants, luxury hotels and premium catering, as well as by enthusiasts seeking professional-level results for special occasions.
Pavoni Italia — Since 1980 world leader in the production of professional pastry moulds.