Pavoni Lovely Silicone Mould 16.6x10.3 cm 550ml

~~€28,50~~ €23,90 -16%

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📋 Description

The 100% platinum silicone mould Pavoni LOVELY KE061 is an instrument from the Pavocake line, developed in collaboration with Pastry Chef Antonio Bachur. Capacity 550 ml, thermal range –40°C to +250°C, perfect demoulding without fats: a reference for fine pastry shops, professional laboratories and fine dining.

Three-Dimensional Design for High-Impact Desserts

The LOVELY shape stands out for its recognisable modern three-dimensional profile, conceived for romantic cakes, single-portion entremet and plated desserts with carefully crafted aesthetics. The dimensions of 16.6 × 10.3 cm (H 4 cm) make it suitable for individual portions and mini-cakes destined for Michelin-starred restaurants, luxury hotels and premium catering.

Technical Versatility Across the Full Cold and Heat Chain

The LOVELY KE061 mould accompanies the professional from preparation to presentation, compatible with the main laboratory equipment:

Cooking: traditional oven and microwave (no crisper) up to +250°C
Storage and chilling: fridge, freezer and blast chiller down to –40°C
Applications: mousse, bavarois, semifreddi, modern cakes, entremet, cheesecake and multi-layer preparations

Technical Datasheet

Material: 100% platinum food-grade silicone
Thermal range: –40°C to +250°C
Dimensions: 16.6 × 10.3 cm, height 4 cm
Capacity: 550 ml
Product code: KE061
EAN: 8029248378315

Advantages for Intensive Professional Use

Natural non-stick: clean demoulding without fats, sprays or baking paper
Non-toxic, odourless and tasteless: fully preserves the organoleptic properties of preparations
Flexible and space-saving: stackable and compact, suitable for laboratories with optimised spaces
Unbreakable and durable: superior resistance for intensive use cycles
Dishwasher safe: professional hygiene guaranteed (without rinse aid)

Recommended Usage Contexts

The Pavoni LOVELY KE061 mould is suitable for fine pastry shops and artisanal laboratories, Michelin-starred restaurants and fine dining, luxury hotels and resorts, premium catering services, professional pastry schools and private chefs.

Pavoni and the Pavocake Line

Pavoni has been producing professional pastry equipment since 1946. The Pavocake line, developed with internationally acclaimed chefs including Antonio Bachur, is born from direct laboratory work: each mould is conceived to respond to the real technical needs of foodservice and contemporary creative pastry professionals.

Frequently Asked Questions

What is the capacity of the Pavoni LOVELY KE061 mould?

The LOVELY KE061 mould has a capacity of 550 ml and dimensions of 16.6 × 10.3 cm with a height of 4 cm, ideal for single portions and mini-cakes.

What temperatures does the LOVELY KE061 mould withstand?

The 100% platinum silicone of the LOVELY KE061 withstands temperatures from –40°C (blast chiller and freezer) to +250°C (traditional oven and microwave, no crisper), covering the entire cold and heat chain.

Which pastry preparations can be made with the KE061 mould?

The mould is compatible with mousse, bavarois, semifreddi, entremet, modern cakes, cheesecake and multi-layer preparations. It is suitable for both baking preparations and those requiring rapid chilling.

Is the Pavoni LOVELY KE061 mould dishwasher safe?

Yes, the mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the integrity of the silicone over time.

What is the Pavocake line and who is Antonio Bachur?

Pavocake is the platinum silicone mould line from Pavoni, developed in collaboration with internationally renowned chefs and pastry chefs. The LOVELY KE061 was designed with Pastry Chef Antonio Bachur, ensuring functional design and responsiveness to the needs of professional laboratories.