Pavoni Asparagus Silicone Mould 12 Impressions GG034

~~€25,40~~ €20,40 -20%

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📋 Description

The Pavoni ASPARAGUS GG034 mould from the Gourmand by Pavoni line is a professional silicone mould in platinum-grade food silicone with 12 asparagus-shaped cavities (12.9 × 1.9 cm, h 1.4 cm, 14 ml each), resistant from −60 °C to +230 °C. Perfect for mousse, bavarois, creams, ganache, ice cream, gourmet appetisers and finger food, it guarantees flawless unmoulding and realistic details with every use.

Technical characteristics

Material: 100% platinum food-grade silicone — BPA-free, food-contact certified
Number of cavities: 12 asparagus-shaped with detailed, realistic texture
Single cavity dimensions: 12.9 × 1.9 cm, height 1.4 cm
Single cavity capacity: 14 ml
Total capacity: 168 ml
Mould dimensions: 30 × 17.5 cm
Temperature range: −60 °C to +230 °C (freezer, blast chiller, oven)
Cleaning: dishwasher safe
Product code: GG034S — EAN 8029248401297

Sweet and savoury applications

The elongated asparagus shape lends itself to a wide range of preparations, both in pastry and savoury cooking.

Pastry: mousse, bavarois, creams, ganache, ice creams and sorbets
Savoury cooking: gourmet appetisers, finger food, terrines, aspic and amuse-bouche preparations
Operating temperature: compatible with freezer, blast chiller and oven up to +230 °C

The Gourmand by Pavoni line

The Gourmand line was born from collaboration between Pavoni and masters of international cuisine and pastry: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is conceived to translate the creativity of these chefs into a reproducible, precise and durable tool for the professional laboratory.

Impeccable details: asparagus textures and veining reproduced with fidelity
Flawless unmoulding: platinum silicone guarantees easy release without altering the shape of your creation
Resistance to intensive use: designed for pastry laboratories, professional kitchens and high-level catering
Easy cleaning: dishwasher safe, ready for serial production cycles

Who it's for

The Pavoni ASPARAGUS GG034 mould is the reference tool for luxury hotels, Michelin-starred restaurants, professional pastry laboratories, high-level catering and culinary schools seeking aesthetic precision and technical reliability in mise en place.

Ephemeral, light and organic forms. Detailed textures, surprising details. Pavoni Gourmand: where creativity meets technical perfection.

Frequently asked questions

How many cavities does the Pavoni ASPARAGUS GG034 mould have and what capacity do they have?

The GG034S mould has 12 asparagus-shaped cavities, each with dimensions of 12.9 × 1.9 cm (height 1.4 cm) and a capacity of 14 ml. The total capacity of the mould is 168 ml.

Is the ASPARAGUS GG034 mould suitable for oven and blast chiller?

Yes. The platinum food-grade silicone supports temperatures from −60 °C to +230 °C, making it compatible with freezer, rapid blast chiller and oven — both for cold preparations and oven cooking.

What preparations can be made with this mould?

The Pavoni ASPARAGUS GG034 mould is versatile for sweet and savoury: mousse, bavarois, creams, ganache, ice creams and sorbets in pastry; gourmet appetisers, finger food, terrines and aspic in savoury cooking. The asparagus shape also works well for high-level amuse-bouche.

Is the platinum silicone of the GG034 certified for food contact?

Yes. The material is 100% food-grade platinum silicone, BPA-free and food-contact certified. It is the standard material used in professional Pavoni moulds from the Gourmand line to guarantee safety and durability in intensive use.

Who designed the Pavoni Gourmand line?

The Pavoni Gourmand line was developed in collaboration with internationally renowned chefs and pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is born from a shared project to transform culinary creativity into a reproducible technical tool.