Your cart

Your cart is empty

PAVONI | MANGO PX43104

SKU: PX43104
Regular price €55,50 €41,90 -25%
Unit price
per
Tax included.Shipping costs calculated at checkout.
 

The MANGO PX43104 mould by Pavoni Italia is a precision tool designed for professional pastry chefs and fine patisserie enthusiasts. Its three-dimensional form faithfully reproduces the silhouette of the mango, ideal for creating single portions, entremets and restaurant desserts with refined and recognisable design.

Main Features

  • Material: High-quality food-grade silicone, flexible and non-stick
  • Use: Suitable for mousse, jellies, creamy preparations, chocolate and frozen preparations
  • Unmoulding: Easy and precise thanks to silicone flexibility
  • Thermal resistance: From -60°C to +230°C
  • Compatible with: Oven, blast chiller, freezer and microwave
  • Made in Italy according to Pavoni quality standards

Applications

Perfect for single portions of fruit mousse, semifreddi, gelatines and chocolate pralines. Ideal for restaurants, patisseries and professional laboratories seeking impeccable aesthetic results.

Every mould is designed to guarantee repeatability and precision with every use, session after session.

Technical Sheet

Pastry Chef Cédric Grolet
Line Pavoflex
Mould MANGO
Shape to Create Mango Fruit
Material 100% platinum silicone, suitable for food contact
Mould Size 40 x 30 cm
Number of Cavities 12
Single Cavity Dimension 9 x 5.8 cm H 3.5 cm
Volume 95 ml
EAN 8029248479500
Product Code PX43104