Pavoni Pavoflex Knot Mould 12 Cavities 120ml

The Pavoni Pavoflex Nodo PX43115 mould by Pavoni Italia is a 100% platinum silicone mould designed by Fabrizio Fiorani for professional pastry work. Twelve 120 ml cavities (Ø 6.5 cm × H 5.5 cm) reproduce a knotted rope ball shape, ideal for mousse, single-portion entremet, semifreddi and artisan chocolates. Temperature range from -40°C to +250°C, compatible with oven, blast chiller, freezer and microwave.

Pavoflex Nodo PX43115: designer signature, laboratory performance

Born from a collaboration between Pavoni Italia and pastry chef Fabrizio Fiorani, the Nodo PX43115 belongs to the Pavoflex line, a range of platinum silicone moulds for professionals who accept no compromise between aesthetics and function. The knot geometry gives preparations a recognisable sculptural profile, capable of distinguishing desserts from mise en place alone.

Technical Specifications

Pavoni Platinum Silicone: Performance Superior to Traditional Moulds

The platinum silicone employed by Pavoni Italia guarantees natural non-stick without greasing, perfect release even for delicate preparations like bavarian creams and cremeux, and stable shape memory over time. Unlike conventional silicones, it does not absorb odours or flavours and maintains mechanical properties after hundreds of usage cycles.

• Thermal resistance from -40°C to +250°C — from freezer to oven without changing moulds
• Natural non-stick — flawless release without added fats
• Flexibility and shape memory — returns to original form after every use
• Professional durability — unbreakable, resistant to intensive laboratory wear
• Certified hygiene — dishwasher safe (avoid rinse aid to preserve non-stick properties)
• Space-saving — stores flat or rolled

Professional Kitchen Applications

The Nodo PX43115 suits a broad range of preparations in pastry and beyond:

• Pastry and gelateria: mousse, bavarian creams, semifreddi, ice cream, cremeux, single-portion entremet
• Chocolate work: filled pralines, bonbons, artisan chocolates
• Savoury cuisine: aspic, terrines, flan, gourmet savoury moulds
• Banqueting and catering: high-end finger food, single portions for luxury events

Suitable for artisanal pastry shops, Michelin-starred restaurants, luxury hotels, production laboratories, professional culinary schools and high-end catering.

Use and Maintenance

Use: Always position the mould on a rigid baking tray during transport to preserve the shape of cavities. Do not use with microwave crisp function. No greasing necessary.

Maintenance: Dishwasher washing (without rinse aid) or hand washing with warm water and neutral detergent. Air dry or pat with soft cloth. Store flat or rolled.

Pavoni Italia — Excellence in Professional Pastry Since 1946

Pavoni Italia has operated for over 75 years in professional pastry equipment production, with certified food safety and performance standards. The Pavoflex line combines designer signatures — by internationally renowned pastry chefs such as Fabrizio Fiorani — and food-contact compliant materials per current regulations, responding to the most demanding needs of the foodservice industry and specialised retail.