Pavoni Ovosquare Mould 24 Cavities Platinum Silicone

The Pavoni OVOSQUARE GG020 mould, Gourmand line developed in collaboration with Michelin-starred chef Felix Lo Basso, is a professional tool in certified food-grade platinum silicone with 24 multidimensional cavities — ideal for single-portion desserts, mousse, gelatine and gourmet appetizers in Michelin-starred restaurants, luxury hotels and high-level catering. Thermal range from -40°C to +250°C, compatible with blast chiller, traditional oven and microwave.

Multidimensional design signed by Felix Lo Basso

The mix of oval and square impressions is the distinctive feature of the OVOSQUARE GG020: detailed texture and organic forms that give preparations immediate contemporary elegance. The 24 multidimensional cavities — 12 circular (Ø 4 cm × 2.8 cm, height 1 cm) and 12 triangular (3.1 × 3.1 cm, height 1 cm) — offer strong visual impact already in mise en place.

The Gourmand by Pavoni line is born from collaboration with masters of international cuisine: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti, bringing great cuisine experience directly to the brigade.

Applications in professional kitchen

The OVOSQUARE GG020 mould lends itself to a wide range of preparations, both sweet and savoury:

• Single-portion desserts and petit fours
• Savoury mousse, foamy creams and gelatine
• Bavarian cream and semi-frozen desserts
• Gourmet appetizers and refined finger food
• Hot and cold preparations (oven, blast chiller, professional freezer)

Technical specifications

• Product code: GG020
• Line: Gourmand — Chef Felix Lo Basso collaboration
• Material: 100% certified food-grade platinum silicone
• Mould dimensions: 30 × 17.5 cm
• Number of cavities: 24 multidimensional impressions
• Circular impression: Ø 4 cm × 2.8 cm, height 1 cm
• Triangular impression: 3.1 × 3.1 cm, height 1 cm
• Single cavity volume: 10 ml
• Total volume: 240 ml
• Weight: 300 g
• EAN code: 8029248385290

Performance of certified platinum silicone

The certified food-grade platinum silicone guarantees resistance and reliability in every operating condition. The thermal range from -40°C to +250°C makes it compatible with blast chiller, rapid freezer, traditional oven, microwave and professional blast chiller — without compromise between one service and another.

• Non-toxic, odourless and tasteless: does not alter flavours or aromas of preparations
• Natural non-stick: perfect demoulding without added fats
• Superior flexibility for rapid extraction even of delicate preparations
• Dishwasher safe (without rinse aid)
• Unbreakable and resistant to intensive continuous use
• Stackable: saves space in warehouse and professional kitchen

Pavoni: Italian excellence in professional pastry since 1946

Pavoni has been a point of reference worldwide for moulds and professional equipment for pastry and catering for over 75 years. Each product combines continuous research, technological innovation and Italian artisanal knowledge, with quality standards recognised by foodservice professionals worldwide.