Pavoni Pandoro Silicone Mould PX43114 15 Cavities

~~€55,50~~ €42,90 -23%

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📋 Description

The Pavoni Pandoro silicone mould PX43114, Pavoflex line, is the result of collaboration with Master Pastry Chef Vincenzo Tiri and offers 15 impressions of 120 ml each for the production of single-portion pandorini perfectly defined. 100% food-grade platinum silicone, thermal range from -40°C to +280°C, flawless demoulding without release agent: a laboratory tool for Michelin-starred restaurants, luxury hotels and elite patisseries.

Technical Specifications

Impressions: 15, in classic starred pandoro shape
Single impression dimensions: Ø 6.5 cm × H 6.5 cm
Capacity per impression: 120 ml
Mould dimensions: 40 × 30 cm
Material: 100% food-grade platinum silicone
Thermal range: from -40°C to +280°C
Weight: 500 g
EAN: 8029248492233

Why Pavoflex Platinum Silicone Makes the Difference

Professional-grade platinum silicone guarantees flawless release — without buttering or using release spray — whilst preserving every detail of the classic starred pandoro shape. The surface captures traditional volumes with absolute precision, batch after batch.

The Pavoni PX43114 is compatible with conventional oven, microwave, blast chiller, freezer and refrigerator. The flexible and shatterproof structure withstands intensive laboratory use without deforming, and folds away for space-saving storage in the equipment drawer.

Versatility in the Laboratory and Professional Kitchen

Designed for leavened doughs, the mould performs with equal effectiveness on mousse, semifreddi, ice cream and chocolate preparations: a single tool to expand the seasonal menu without purchasing dedicated equipment.

Signature Christmas menus: single-portion pandorini for galas and luxury buffets
Counter patisserie: portioned desserts for luxury display cases and à la carte service
High-level catering: elegant and standardised presentations, consistent yield
Artisan laboratories: efficient production with repeatable quality

Design Signed by Vincenzo Tiri

The Pavoflex by Vincenzo Tiri line was born from a co-design process with one of Italy's most recognised Pastry Chefs. Each impression is crafted to meet the demands of the most discerning professionals, combining Italian tradition and technical innovation in every detail.

Hygiene and Maintenance

The Pavoni PX43114 mould is non-toxic, odourless and flavourless. Dishwasher safe in industrial machines — without rinse aid — to guarantee maximum hygiene and time savings in every production shift.

Pavoni: since 1980 a world leader in the production of professional silicone moulds for patisserie, ice cream and chocolate. Made in Italy.

Frequently Asked Questions

How many single portions are obtained per baking cycle with the Pavoni PX43114?

The Pavoni PX43114 mould has 15 impressions, each with a capacity of 120 ml and dimensions of Ø 6.5 cm × H 6.5 cm. With a single bake, you produce 15 perfectly uniform single-portion pandorini.

Is it necessary to butter or use release spray before use?

No. The 100% food-grade platinum silicone of the Pavoflex line guarantees flawless demoulding without the need to butter or apply release spray, reducing preparation time and cutting production costs.

Is the Pavoni PX43114 compatible with the blast chiller and freezer?

Yes. The thermal range runs from -40°C to +280°C: the mould is compatible with conventional oven, microwave, rapid blast chiller, freezer and refrigerator, covering the entire production cycle of professional patisserie.

Besides leavened doughs, what other preparations can be made with this mould?

The Pavoni PX43114 is versatile: besides leavened doughs like pandoro, it is suitable for mousse, semifreddi, ice cream and chocolate preparations. A single mould to expand your seasonal offering without additional equipment investment.

How is the Pavoflex PX43114 mould cleaned and stored?

The mould is dishwasher safe in industrial machines, without rinse aid. The flexible structure allows it to fold easily for space-saving storage in the laboratory equipment drawer.