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Pavoni Planet Silicone Mould 18 cm 1000 ml

Regular price €34,90 €27,90 -20%
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Pavoni PLANET KE024 platinum silicone mould – Pavocake line by Emmanuele Forcone

The Pavoni PLANET KE024 is a certified food-grade platinum silicone mould, Ø 18 cm × H 4.5 cm, capacity 1000 ml. Designed as part of the Pavocake line in collaboration with Master Pastry Chef Emmanuele Forcone, it enables the creation of modern cakes with three-dimensional geometric effect with clean demoulding and perfectly preserved details — ideal for professional patisserie, fine dining and luxury hospitality.

Technical specifications

  • Product code: KE024
  • Line: Pavocake
  • Dimensions: Ø 18 cm × H 4.5 cm
  • Capacity: 1000 ml
  • Material: 100% food-grade platinum silicone certified for direct food contact
  • Thermal range: −40 °C to +280 °C
  • Barcode: 8029248324459

Compatibility with professional kitchen equipment

The Pavoni PLANET KE024 is designed to integrate seamlessly into the workflow of a professional kitchen, from preparation to storage:

  • Traditional oven – resistant up to +280 °C
  • Microwave – compatible (excluding crisp function)
  • Refrigerator and freezer – suitable for mousse, semifreddo and gelato down to −40 °C
  • Blast chiller – suitable for rapid chilling cycles in professional foodservice
  • Dishwasher – dishwasher safe without rinse aid

PLANET design: three-dimensional geometry for haute patisserie

The PLANET shape creates a contemporary sculptural effect that enhances every preparation in the presentation phase. The three-dimensional relief structure lends itself to modern cakes for luxury events, plated desserts for Michelin-starred restaurants, mousse and bavaroise with scenic visual impact, and haute patisserie creations for hotels, catering and production laboratories.

The natural flexibility of platinum silicone facilitates demoulding even of the most delicate preparations, preserving all relief details intact without requiring additional fats.

Pavoni platinum silicone: Italian quality since 1946

Pavoni has been producing platinum silicone moulds since 1946. Platinum silicone guarantees natural non-stick properties, resistance to thousands of use cycles and full compliance with food contact regulations (EC 1935/2004). Compared to standard silicone, platinum silicone does not release vulcanisation by-products, ensuring safety and organoleptic neutrality even at high temperatures.

Professional usage advice

Position the KE024 mould on a rigid baking tray before filling to ensure stability during oven or blast chiller transport. Avoid rinse aids in the dishwasher to preserve non-stick properties over time.

Suitable for patisseries, restaurants, luxury hotels, haute patisserie laboratories and professional catering.

Frequently asked questions

What are the dimensions and capacity of the Pavoni PLANET KE024 mould?
The Pavoni PLANET KE024 mould measures Ø 18 cm × H 4.5 cm and has a capacity of 1000 ml, suitable for medium-format single-portion cakes or entremets for sharing.
What temperature does the platinum silicone of the KE024 withstand?
The food-grade platinum silicone of the Pavoni PLANET KE024 supports a thermal range from −40 °C to +280 °C, making it compatible with traditional oven, freezer and professional blast chiller.
Is the Pavoni PLANET KE024 dishwasher safe?
Yes, the mould is dishwasher safe. It is recommended to avoid rinse aids to preserve the non-stick properties of platinum silicone over time.
What distinguishes platinum silicone from standard silicone in patisserie moulds?
Platinum silicone does not contain tin-based catalysts and does not release vulcanisation by-products, guaranteeing greater food safety, organoleptic neutrality and superior durability compared to standard silicone. Pavoni moulds in platinum silicone are certified for direct food contact in compliance with EU food contact regulation (EC) 1935/2004.
Who is the Pavoni PLANET KE024 mould intended for?
The KE024 is designed for professional patisseries, fine dining restaurants, luxury hotels, haute patisserie laboratories and professional catering. It is part of the Pavocake line created in collaboration with Master Pastry Chef Emmanuele Forcone.