Pavoni POP GG053 Sphere Silicone Mould 28 Cavities

~~€25,40~~ €20,90 -18%

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📋 Description

Pavoni POP GG053 — Professional silicone mould 28 spheres, Gourmand Line by Paolo Griffa

The Pavoni POP GG053 is a professional mould in 100% food-grade platinum silicone with 28 spherical cavities (Ø 2.4 cm × H 2.3 cm, 7 ml each), born from an exclusive collaboration with Chef Paolo Griffa. Compatible with traditional oven, microwave, blast chiller and dishwasher, it covers a thermal range from −40 °C to +250 °C. Ideal for pastry, gourmet cooking and professional catering.

Gourmand Line: Paolo Griffa's philosophy in every cavity

The Pavoni POP GG053 is part of the Gourmand collection, developed with Chef Paolo Griffa around contemporary cuisine that celebrates nature and enhances every ingredient. The perfect spherical form — Ø 2.4 cm precise — guarantees visually consistent results for mousses, ganache, chocolate spheres, choux buns, gourmet finger food and innovative plant-based preparations, both in savoury and pastry.

Food-grade platinum silicone: safety and easy demoulding

Platinum silicone is completely non-toxic, odourless and tasteless: it does not alter the sensory properties of preparations. The natural flexibility of the material allows demoulding without deforming the most delicate creations, whilst the non-stick surface requires no release agents. The Pavoni POP GG053 is certified for food contact and designed to withstand intensive use in professional kitchens.

Technical Specifications

Product code: GG053 — EAN 8029248459182
Mould dimensions: 30 × 17.5 cm
Number of cavities: 28 spheres
Cavity dimensions: Ø 2.4 cm × H 2.3 cm
Capacity per cavity: 7 ml
Thermal range: from −40 °C to +250 °C
Material: 100% food-grade platinum silicone

Compatibility and maintenance

Traditional oven and microwave up to +250 °C
Refrigerator, freezer and blast chiller down to −40 °C
Dishwasher safe (avoid rinse aid to preserve silicone)
Flexible, space-saving and unbreakable
Naturally non-stick: easy demoulding without release agents

Professional Applications

The Pavoni POP GG053 lends itself to a wide spectrum of uses: mousses and ganache in pastry, chocolate spheres, mini choux buns and finger food in gourmet format, finger food and amuse-bouche for upscale banqueting and catering, plant-based preparations and ice cream in small formats. The uniform spherical form makes it a precision mise en place tool for Michelin-starred restaurants, luxury hotels, professional pastry workshops and cooking schools.

Pavoni Italia: since 1980 an international reference point in the production of professional moulds for pastry and gourmet cooking.

Frequently Asked Questions

For which preparations is the Pavoni POP GG053 indicated?

The Pavoni POP GG053 is suitable for mousses, ganache, chocolate spheres, mini choux buns, gourmet finger food, amuse-bouche, plant-based preparations and ice cream in small formats. Thanks to the thermal range from −40 °C to +250 °C, it covers both cold pastry applications and traditional oven and microwave cooking.

How many cavities does the GG053 mould have and what dimensions do they have?

The Pavoni POP GG053 mould has 28 spherical cavities, each with diameter Ø 2.4 cm, height H 2.3 cm and capacity of 7 ml. The overall mould dimensions are 30 × 17.5 cm.

Is the platinum silicone of the Pavoni POP GG053 safe for food contact?

Yes. The Pavoni POP GG053 is made from 100% food-grade platinum silicone: the material is non-toxic, odourless and tasteless, does not alter the sensory properties of preparations and is certified for food contact. It does not release substances during cooking within the declared thermal range (−40 °C / +250 °C).

Can it be washed in the dishwasher?

Yes, the Pavoni POP GG053 is dishwasher safe. It is recommended to avoid the use of rinse aid to preserve the properties of platinum silicone over time.

Who is Chef Paolo Griffa and what is his link to Pavoni's Gourmand Line?

Paolo Griffa is a high-profile Italian chef known for contemporary cuisine attentive to the valorisation of ingredients and plant-based inspiration. The Pavoni Gourmand Line is born from exclusive collaboration with him: the moulds in the collection are designed to offer foodservice professionals precision tools that translate this culinary philosophy into repeatable results and impeccable presentation.