Pavoni Puzzle GG018 Platinum Silicone Mould 18 Cavities

The Pavoni Puzzle GG018 mould, Gourmand line, is a professional mould in food-grade platinum silicone with 18 interlocking cavities arranged as components (9 double-sided pairs), designed for pastry chefs, chefs and foodservice professionals who require formal precision, creative versatility and impeccable unmoulding under any working conditions.

Technical specifications of the Pavoni GG018

• Material: 100% food-grade platinum silicone, suitable for food contact
• Number of impressions: 18 cavities (9 interlocking puzzle shapes as double components)
• Dimensions of single impression: 9 × 9 cm, height 0.4 cm
• Volume of single impression: 31 ml
• Total volume of mould: 558 ml
• Mould dimensions: 30 × 17.5 cm
• Thermal resistance: from -60 °C to +230 °C
• Maintenance: dishwasher safe
• Product code: GG018S
• EAN: 8029248385382

Platinum silicone: the technical advantage for professional kitchens

The platinum silicone used by Pavoni offers natural non-stick properties that enable perfect unmoulding without the need for fats or release sprays, preserving every detail of the texture. Optimal flexibility facilitates the extraction of delicate preparations such as mousse and creams without deforming them. Thermal resistance from -60 °C to +230 °C makes the GG018 compatible with blast chiller, freezer and oven, suitable for the entire production process of professional pastry work. The material is certified for direct food contact and guarantees durability for thousands of repeated uses.

The Puzzle design: modular compositions for pastry and gourmet cooking

The 18 interlocking cavities of the Pavoni GG018 can be freely combined to create scenographic and personalised compositions. The modular format is particularly appreciated in buffet presentations, plate desserts with coordinated elements, and high-end catering arrangements. The interlocking shapes allow you to vary the mise en place at each service while maintaining aesthetic coherence.

Applications in pastry

• Mousse, bavarois, creams, ganache
• Jellies, pâte de fruit, frozen inserts
• Ice cream and semifreddo in single-portion servings

Applications in savoury cooking

• Terrines, aspics, gourmet finger food
• Refined appetisers and amuse-bouche for banqueting
• Interlocking presentations for premium catering

The Gourmand by Pavoni line

The Gourmand collection is the premium line of Pavoni silicone moulds, developed in collaboration with internationally renowned chefs and master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is born from direct field experience and a research process aimed at aesthetic and functional excellence, to meet the real needs of contemporary professional kitchens.

Pavoni: Italian excellence in professional pastry work since 1946

Pavoni designs and manufactures professional pastry equipment with an Italian tradition spanning over seventy years. Every mould in the range is conceived to guarantee superior performance, certified food safety and repeatable results even in the most intensive production environments, from artisanal laboratories to the kitchens of Michelin-starred restaurants, luxury hotels and pastry schools.

Detailed textures, organic shapes, impeccable results: the Pavoni Puzzle GG018 mould for those who accept no compromises.