Pavoni Rocky Roger Rabbit Mould KT185 18 cm

~~€49,90~~ €39,90 -20%

Unit price: per

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📋 Description

The Pavoni ROCKY ROGER KT185 is a kit of 4 thermoformed moulds in non-toxic food-grade PVC for creating 2 complete chocolate rabbits, with finished dimensions of 14.5 × 9.5 cm and height 18 cm, weighing approximately 170 g per subject. Designed by Pavoni Italia for master chocolatiers, professional pastry chefs and specialised laboratories, it guarantees a smooth, glossy surface and clean release of tempered chocolate with every production cycle.

Technical characteristics of the KT185 kit

Composition: 4 half-moulds for 2 complete subjects
Finished product dimensions: 14.5 × 9.5 cm, height 18 cm
Weight per subject: approximately 170 g
Material: high-quality food-grade PVC, non-toxic and resistant
Design: ROCKY ROGER — rabbit with distinctive character
Article code: KT185

Why choose a Pavoni thermoformed mould

The constructive precision of Pavoni thermoformed moulds ensures uniform thickness and consistent results, reducing waste and optimising production times in high-volume laboratories. Tempered chocolate — dark, milk or white — releases effortlessly without compromising surface brilliance, an essential requirement for productions destined for luxury hospitality, gourmet patisseries and high-end catering.

Pavoni has been manufacturing professional moulds since 1947: every kit is designed and produced in Italy with rigorous quality standards, to meet the demands of the most discerning professionals worldwide.

Ideal contexts of use

Easter productions for hotels, Michelin-starred restaurants and luxury hospitality
Artisanal patisserie and chocolaterie laboratories
High-end catering and luxury events
Bespoke creations with artistic embellishments

Professional use: tempering and production

To achieve optimal results with the KT185, it is essential to temper chocolate correctly, respecting the specific temperature curves for each type (dark, milk, white). The Pavoni thermoformed mould ensures uniform wall thickness and clean release of the finished subject, preserving intact the glossy surface characteristic of premium chocolate confectionery.

Mould maintenance and longevity

Hand washing only with lukewarm water or food-grade alcohol
Use only soft, non-abrasive sponges
Do not use harsh detergents or soaps
Do not wash in dishwasher
Store in a dry place, away from heat sources

Scratches or abrasions on the internal surface can compromise ease of extraction and chocolate brilliance. Handle with care to preserve the mould's professional performance over time.

Frequently asked questions

How many chocolate rabbits can be produced with the Pavoni KT185 kit?

The ROCKY ROGER KT185 kit includes 4 half-moulds that allow you to create 2 complete rabbits per production cycle. Each finished subject measures 14.5 × 9.5 cm with a height of 18 cm and weighs approximately 170 g.

What type of chocolate can be used with the Pavoni KT185 mould?

The Pavoni ROCKY ROGER KT185 thermoformed mould is compatible with dark, milk and white chocolate. It is essential to temper the chocolate correctly, respecting the specific temperature curves to guarantee a glossy surface and clean release of the subject.

Is the KT185 mould dishwasher safe?

No. Pavoni thermoformed moulds must be washed exclusively by hand with lukewarm water or food-grade alcohol, using soft non-abrasive sponges. Dishwasher washing and the use of harsh detergents can damage the internal surface, compromising chocolate brilliance and ease of extraction.

Is the Pavoni ROCKY ROGER KT185 suitable for high-volume professional production?

Yes. The KT185 is designed for master chocolatiers, professional pastry chefs and specialised laboratories requiring consistent, flawless results. The constructive precision ensures uniform thickness, waste reduction and production time optimisation, making it ideal for luxury hospitality, gourmet patisseries and high-end catering.

What material is the Pavoni KT185 mould made from?

The Pavoni ROCKY ROGER KT185 is manufactured in high-quality food-grade PVC, non-toxic and resistant, suitable for food contact. The material guarantees flexibility for chocolate release and wear resistance with proper use and maintenance.