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Pavoni Sequoia Mould 12 Cavities Platinum Silicone

Regular price €55,50 €41,90 -25%
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The PAVONI SEQUOIA PX4387 mould from the Pavoflex Professional line is a food-grade platinum silicone mould with 12 cavities designed for high-end pastry, professional laboratories and Michelin-starred restaurants. Each 90 ml impression reproduces with millimetre precision the organic, sinuous shape inspired by a sequoia trunk, for single-portion desserts with immediately recognisable visual identity.

Organic Design for Sophisticated Presentation

The SEQUOIA form stands out for its soft, enveloping lines that evoke natural tree trunks, giving desserts an authentic and refined appearance. The PAVONI PX4387 mould is ideal for:

  • Bûche and single-portion logs for fine pastry
  • Semifreddi and mousse for luxury hospitality
  • Dessert à l'assiette for haute cuisine
  • Ice cream and sorbet creations for artisanal gelateria
  • Both hot and cold preparations

Technical Specifications

Product code PX4387
Line Pavoflex Professional
Material 100% food-grade platinum silicone
Mould dimensions 40 × 30 cm
Number of cavities 12
Single cavity dimensions 12.4 × 3.5 cm, H 4.5 cm
Capacity per cavity 90 ml
Thermal range -40°C / +280°C
EAN barcode 8029248431850

Pavoflex Technology: Injection Moulding

Pavoflex moulds are produced using injection moulding technology, the process that guarantees the highest surface definition available in the industry. Concrete advantages for the laboratory:

  • Millimetre detail: every texture and nuance is reproduced with absolute precision across all 12 cavities
  • Production uniformity: all cavities are identical for impeccable and consistent mise en place
  • Clean release: controlled silicone flexibility allows product release without deformation
  • Professional durability: resistance to intensive cycles typical of high-pace laboratories

Professional Characteristics

  • Certified food-grade platinum silicone: non-toxic, odourless, tasteless — compliant with European food regulations
  • Complete thermal versatility: from blast chiller (-40°C) to traditional oven (+280°C)
  • Microwave compatible for rapid preparations
  • Professional dishwasher safe (avoid rinse aid to preserve non-stick properties)
  • Flexible and space-saving: easy to store even in compact laboratories
  • Unbreakable: operational safety in high-pace professional environments
  • Durable investment: maintains intact performance over time with intensive use

Why Choose PAVONI

Since 1948, Pavoni Italia has been synonymous with excellence in professional pastry equipment. Pavoflex moulds are the preferred choice of:

  • High-end pastry shops and artisanal laboratories
  • Michelin-starred restaurants and luxury hotels
  • Prestigious catering for exclusive events
  • Professional pastry schools and culinary academies

Create desserts that tell a story of craftsmanship and technical perfection. With PAVONI SEQUOIA PX4387, every single portion becomes an edible work of art.

Frequently Asked Questions

What is the capacity of each impression in the PAVONI SEQUOIA PX4387 mould?
Each cavity of PAVONI SEQUOIA PX4387 has a capacity of 90 ml, with dimensions of 12.4 × 3.5 cm and a height of 4.5 cm. The mould has 12 impressions on a 40 × 30 cm base.
At which temperatures can the Pavoflex SEQUOIA mould be used?
PAVONI SEQUOIA PX4387 supports a thermal range from -40°C to +280°C, making it suitable for rapid blast chilling, traditional oven and microwave. Complete thermal versatility makes it suitable for both hot and cold preparations.
Is the PAVONI SEQUOIA mould dishwasher safe?
Yes, PAVONI SEQUOIA PX4387 is dishwasher safe in professional dishwashers. To preserve the non-stick properties of platinum silicone, avoid using rinse aid in wash cycles.
For which pastry preparations is the SEQUOIA PX4387 mould suitable?
The Pavoflex SEQUOIA mould is ideal for bûche and single-portion logs, semifreddi, mousse, dessert à l'assiette for haute cuisine, ice cream and sorbet creations. The organic shape inspired by sequoia trunks lends itself to sophisticated presentations for high-end pastry, Michelin-starred restaurants and artisanal gelateria.
What distinguishes Pavoflex technology from traditional moulding?
Pavoflex moulds use injection moulding technology, which guarantees millimetre definition of every surface detail, absolute uniformity between all 12 cavities and clean release without product deformation. This technology also ensures superior durability in intensive professional laboratory cycles.