Pavoni Pavoflex Sphere Mould 40×30 cm Silicone

~~€55,50~~ €41,90 -25%

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📋 Description

The Pavoflex SFERA PX4313 silicone mould from Pavoni represents Italian excellence in professional pastry equipment production. Made of 100% platinum silicone via injection moulding, it allows you to create 30 perfect spheres with extraordinary three-dimensional effect, with smooth and uniform surfaces, certified for food contact.

Design and creative versatility

Each sphere presents with impeccable geometric form, perfectly balanced on itself. The 40 × 30 cm format, 30 impressions of Ø 3 cm and 14 ml volume per impression, adapts to a wide range of sweet and savoury preparations:

Single-portion chocolate praline and ganache
Mini sweets for buffets and banquets
Creative savoury preparations (mousse, spherical finger food)
À la carte desserts for fine dining
Gourmet gift boxes for luxury events

Pavoflex Technology: professional-grade platinum silicone

The Pavoflex line is produced with 100% platinum silicone injection moulding, guaranteeing precise definition of every detail, natural non-stick without additional fats and effortless demoulding without damaging creations. The material is non-toxic, odourless and tasteless, certified for food contact.

Extreme thermal resistance: from -40°C to +250°C
Superior flexibility: impeccable demoulding even after freezing
Professional durability: unbreakable and resistant to intensive use
Natural non-stick: no release agent necessary

Technical specifications

Mould dimension	40 × 30 cm (standard Pavoflex format)
Number of impressions	30 spheres
Single sphere diameter	Ø 3 cm
Volume per impression	14 ml
Material	100% platinum silicone
Food safety	Certified for food contact — non-toxic, odourless, tasteless
Product code	PX4313

Performance in professional laboratory

The SFERA PX4313 mould is designed for intensive use in professional pastry and meets the needs of pastry chefs, artisanal laboratories and Michelin-starred restaurants:

✓ Compatible with fridge, freezer and blast chiller — ideal for mousse, gelato and frozen desserts
✓ Suitable for conventional oven and microwave — versatility for every technique
✓ Dishwasher safe (without rinse aid) — hygiene and convenience
✓ Space-saving — flexible for optimised storage
✓ Natural non-stick — impeccable demoulding without additional fats

Pavoni: Italian excellence in pastry since 1948

Pavoni has been synonymous with Italian excellence since 1948, a trusted supplier for Michelin-starred patisseries, luxury hotels and artisanal laboratories worldwide. The Pavoflex line represents the top of the range for professional platinum silicone moulds, guaranteeing consistent results and impeccable presentations mise en place after mise en place.

Ideal for professional patisseries, artisanal laboratories, gourmet restaurants, luxury hotels and high-level catering.

Frequently Asked Questions

How many spheres does the Pavoni SFERA PX4313 mould produce and what are the dimensions?

The Pavoflex SFERA PX4313 mould produces 30 spheres per cycle. Each impression has a diameter of Ø 3 cm and a volume of 14 ml. The overall mould format is 40 × 30 cm (standard Pavoflex format).

Is Pavoflex platinum silicone certified for food contact?

Yes. The 100% platinum silicone used in the Pavoflex line is certified for food contact: non-toxic, odourless and tasteless. It does not release substances into food even at extreme temperatures of use.

What temperatures does the SFERA PX4313 mould support?

The SFERA PX4313 mould resists temperatures between -40°C and +250°C, making it compatible with fridge, freezer, blast chiller, conventional oven and microwave.

Can the Pavoflex SFERA PX4313 mould be washed in the dishwasher?

Yes, the mould is dishwasher safe, preferably without rinse aid to preserve the properties of the silicone over time. The flexibility of the material also facilitates hand washing.

For which preparations is the Pavoni PX4313 sphere mould recommended?

The SFERA PX4313 mould is ideal for single-portion chocolate praline and ganache, mini sweets for buffets, mousse and spherical finger food, à la carte desserts for fine dining and gourmet gift boxes for luxury events. Thanks to thermal resistance, it is also suitable for gelato and frozen desserts.