Pavoni Galaxy KE032 Silicone Mould 1000ml

~~€34,90~~ €27,90 -20%

Unit price: per

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📋 Description

Pavoni Galaxy KE032 silicone mould — Pavocake line by Emmanuele Forcone

The Pavoni Galaxy KE032 is a 100% platinum silicone mould born from exclusive collaboration with Pastry Chef Emmanuele Forcone. 1000 ml capacity, three-dimensional stellar geometries and a thermal range from -40°C to +250°C make it the ideal tool for pastry laboratories, luxury hospitality and fine dining.

Exclusive design signed by Emmanuele Forcone

The stellar geometries of the Galaxy shape capture light with a three-dimensional effect, guaranteeing a championship visual impact at every presentation. The design — developed as part of the Pavocake line by Pavoni — ensures consistent results and a contemporary aesthetic that enhances mousse, semi-frozen desserts, modern cakes and oven preparations.

For even more elaborate creations, the Galaxy KE032 can be directly paired with the KE020 insert, expanding the possibilities for internal stratification and decoration.

Technical characteristics

Product code: KE032
Line: Pavocake
Material: 100% platinum silicone — non-toxic, odourless, tasteless, food-contact certified
Capacity: 1000 ml
Dimensions: Ø external 17.5 cm | Ø internal 5.5 cm | Height 5.5 cm
Thermal range: from -40°C to +250°C
Compatibility: fridge, freezer, blast chiller, traditional oven, microwave (no crisp function)
Dishwasher safe (without rinse aid)
Pairing insert: KE020

Versatility for every professional preparation

Designed to support both hot and cold techniques, the Pavoni KE032 adapts to the needs of the modern pastry laboratory:

Modern cakes and structured mousse
Bavarian creams and semi-frozen desserts
Gelato and blast-chiller preparations
Oven preparations up to 250°C
Creations for fine dining, prestigious catering and luxury hospitality

Professional laboratory performance and durability

Platinum silicone guarantees flexibility for precise demoulding without deforming the cake surface, and an unbreakable and space-saving structure designed for intensive daily use. Compared to traditional rigid moulds, the flexibility of the material reduces demoulding times and cuts production waste.

✓ Flexible: rapid demoulding without damaging the decoration
✓ Unbreakable: resistant to continuous use in the laboratory
✓ Space-saving: stackable and easy to store
✓ Non-toxic, odourless and tasteless: neutral to the flavours of the preparation

Frequently asked questions

What is the capacity of the Pavoni Galaxy KE032 mould?

The Pavoni Galaxy KE032 has a capacity of 1000 ml. The dimensions are: external diameter 17.5 cm, internal diameter 5.5 cm, height 5.5 cm. It is suitable for both luxury single-portion cakes and cakes for 6-8 people.

Is the Galaxy KE032 compatible with the oven and blast chiller?

Yes. The 100% platinum silicone of the Pavoni KE032 supports a thermal range from -40°C to +250°C, making it compatible with fridge, freezer, blast chiller, traditional oven and microwave (excluding crisp function).

What preparations can you make with the Pavoni Galaxy KE032?

The mould is designed for mousse, Bavarian creams, semi-frozen desserts, gelato, modern pastry cakes and oven preparations. It is ideal for pastry laboratories, fine dining, prestigious catering and luxury hospitality.

Is the Pavoni KE032 dishwasher safe?

Yes, the Galaxy KE032 is dishwasher safe. It is recommended not to use rinse aid to preserve the properties of the platinum silicone over time.

Is there a pairing insert available for the Galaxy KE032?

Yes. The Galaxy KE032 can be paired with the Pavoni KE020 insert, which allows you to create more elaborate creations with internal stratification, expanding the decorative and filling possibilities.