Pavoni KT125 Spiral Tree Moulds 16 cm

~~€49,90~~ €39,90 -20%

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📋 Description

Pavoni KT125 Spiral Tree — Professional Kit of Thermoformed Moulds for Chocolate Christmas Trees

The Pavoni KT125 Spiral Tree is a professional kit of thermoformed food-grade PVC moulds designed to create 2 three-dimensional Christmas trees in chocolate, with dimensions Ø 16 cm × H 21 cm and requiring approximately 350 g of chocolate per piece. The original spiral design, patented by Pavoni, guarantees glossy and brilliant finishes thanks to the perfectly smooth internal surface, with easy release of tempered chocolate.

Technical specifications of KT125 kit

Contents: 6 thermoformed pieces to assemble 2 complete trees with base
Finished product dimensions: Ø 16 cm × H 21 cm
Chocolate weight per tree: approximately 350 g
Material: High-quality food-grade PVC, resistant and reusable
Design: three-dimensional spiral shape, original and patented by Pavoni
Product code: KT125

Why choose KT125 for professional seasonal production

The perfectly smooth internal surface of Pavoni moulds ensures glossy and brilliant finishes on every piece, enhancing the artisanal work of the pastry chef and chocolatier. The patented spiral profile produces immediately recognisable Christmas creations, ideal for pastry shop windows, luxury hotel buffets, catering events and premium seasonal sales.

The KT125 kit is designed for serial production: uniformity and repeatability of the finished product are guaranteed cycle after cycle, even during peak demand periods in the holiday season. The moulds can be customised with edible glitter, coloured transfers and cocoa butter colourings, expanding the commercial offering without increasing processing times.

Professional use: tempered chocolate and extraction process

To achieve optimal results it is essential to use correctly tempered chocolate — dark, milk or white. The extraction process is simple and rapid, allowing efficient production cycles even under pressure. The KT125 Spiral Tree is suitable for pastry laboratories, artisanal chocolateries, hotels with in-house production, high-level catering and gourmet restaurants that wish to offer exclusive creations for the holidays.

Maintenance and durability of Pavoni moulds

Proper care of the mould preserves the brilliance of finishes and guarantees consistent performance over time. Scratches or abrasions on the internal surface can compromise the glossiness of the chocolate and make extraction difficult: strictly following cleaning instructions is essential to maximise the service life of the kit.

Wash exclusively by hand with a soft sponge
Use lukewarm water or food-grade alcohol for cleaning
Do not use aggressive detergents, soaps or abrasive sponges
Do not wash in the dishwasher
Dry gently with a soft cloth
Store in a dry place, away from heat sources

Frequently Asked Questions

How many chocolate Christmas trees can you make with the Pavoni KT125 kit?

The KT125 Spiral Tree kit contains 6 thermoformed pieces that allow you to assemble 2 complete Christmas trees with base, each with dimensions Ø 16 cm × H 21 cm.

How many grams of chocolate are needed for each KT125 tree?

To create a tree with the Pavoni KT125 kit, approximately 350 g of correctly tempered chocolate is required — dark, milk or white.

Is the material of the Pavoni KT125 moulds food-safe?

Yes. The Pavoni KT125 moulds are made of high-quality food-grade PVC, food-safe, resistant and reusable for repeated production.

How should the KT125 mould be cleaned and stored correctly?

The moulds should be washed exclusively by hand with a soft sponge, lukewarm water or food-grade alcohol. Aggressive detergents, abrasive sponges or dishwashers are prohibited. After drying with a soft cloth, store in a dry place away from heat sources. Scratches on the internal surface compromise the glossiness of the chocolate and make extraction difficult.

Is the Pavoni KT125 kit suitable for serial production in pastry shops and hospitality?

Yes. The patented Pavoni spiral design and smooth internal surface guarantee uniformity and repeatability of the finished product, making it ideal for serial production in pastry laboratories, chocolateries, hotels with in-house production, high-level catering and gourmet restaurants.