Pavoni Stripe Egg KT90 Ø13 cm Easter

The Pavoni UOVO STRIPE KT90 is a professional thermoformed kit in food-grade PVC for producing Easter eggs Ø 13 cm × H 20 cm, with a finished weight of approximately 350 g per egg. The 6-piece kit allows you to create 2 complete eggs with base included, guaranteeing brilliant chocolate, clean release and a STRIPE textured pattern with a contemporary and refined visual effect.

Technical characteristics of the KT90 kit

• Product code: KT90
• Kit composition: 6 pieces for 2 complete Easter eggs with base
• Egg dimensions: Ø 13 cm × H 20 cm
• Finished product weight: approximately 350 g per egg
• Material: Food-grade thermoformed PVC, resistant and durable
• Design: STRIPE textured pattern, sophisticated decorative effect on tempered chocolate
• Cleaning: hand washing only — not dishwasher safe

Internal surface and result quality

The internal surface of the Pavoni UOVO STRIPE KT90 is perfectly smooth to ensure brilliant chocolate, free of imperfections and with easy, clean release. The STRIPE texture imprints on the chocolate during crystallisation, giving every egg an elegant and modern appearance without requiring additional decorations.

The Pavoni thermoformed system guarantees consistent results even in series production, making it the reference choice for artisanal pastry shops, chocolate laboratories, luxury hotels, gourmet restaurants and professional pastry schools.

Step-by-step working process

To achieve optimal results with the KT90 kit, it is essential to correctly temper the chosen chocolate — dark, milk or white — following the appropriate crystallisation curve for each type.

1. Temper the chocolate at the correct temperature according to the crystallisation curve
2. Pour the chocolate into the mould and distribute it evenly
3. Remove excess and let crystallise
4. Insert any surprises or creative fillings
5. Close the two halves with tempered chocolate
6. Gently remove the finished egg from the mould

Creative versatility for every laboratory

The Pavoni UOVO STRIPE KT90 lends itself to endless customisation: coloured chocolate decorations, transfer sheets, cocoa spray, food-grade glitter and hand painting. The STRIPE geometry particularly enhances airbrush techniques and contrasting spray, bringing out the three-dimensionality of the texture.

Ideal for exclusive Easter eggs, refined party favours, prestigious corporate gifts and high-end pastry shop windows.

Care and maintenance of the thermoformed mould

Proper maintenance preserves the brilliance of the internal surface and extends the useful life of the mould. Scratches or abrasions compromise chocolate shine and make release more difficult: always handle with care.

• Wash exclusively by hand with a soft sponge
• Use lukewarm water or food-grade alcohol for cleaning
• Do not use aggressive soaps, detergents or abrasive sponges
• Not dishwasher safe
• Dry with a soft cloth and store in a dry place

Pavoni Italia: over 90 years of excellence in professional pastry

Pavoni Italia is an international reference in the production of pastry and chocolate equipment for over 90 years. Pavoni thermoformed moulds are chosen by the world's best chocolatiers and pâtissiers for reliability, precision and superior construction quality. The UOVO STRIPE KT90 embodies this tradition in a tool designed for those who will not compromise on the final result.