Pavoni Voluptè Silicone Mould 20 Individual Portions

The Pavoni Voluptè PX43108 is a 100% platinum silicone mould from the Pavoflex line, developed in collaboration with pastry chef Maxence Barbot. Produces 20 single portions in sinuous form (Ø 6 cm × H 5.5 cm, 120 ml each) with flawless detail definition and unmoulding without release agents. Temperature range from −40°C to +280°C: suitable for conventional oven, microwave, blast chiller and professional freezer.

Why Choose the Pavoni Voluptè PX43108

The Voluptè form — developed with Maxence Barbot to meet the demands of the most exacting pastry chefs — combines contemporary aesthetics and production functionality. The 40 × 30 cm format is compatible with standard professional blast chillers and refrigerators, and the 20 cavities guarantee portion uniformity and quality continuity throughout the entire production run.

Compared to standard silicones, Pavoni platinum silicone is odourless, flavourless and does not contaminate preparations: every detail of the mould is transferred to the creation with maximum fidelity, cycle after cycle.

Technical Specifications

• Line: Pavoflex (Pavoni premium range for professionals)
• Mould dimensions: 40 × 30 cm
• Number of cavities: 20 single portions
• Cavity dimensions: Ø 6 cm × H 5.5 cm
• Capacity per cavity: 120 ml
• Material: 100% platinum silicone, food-contact certified
• Temperature range: −40°C / +280°C
• Weight: 700 g
• Product code: PX43108 — EAN 8029248488908

Platinum Silicone: Superior Performance for Professional Kitchens

Pavoni platinum silicone offers natural non-stick properties — no grease or release spray needed — and maintains intact chemical and physical properties after thousands of cycles of use. Unbreakable and flexible, it takes up minimal space and is dishwasher safe without rinse aid.

Applications in Pastry and Professional Cooking

• Modern pastry: mousse, bavaroise, panna cotta, cremeux, single-portion entremets
• Gelato production: semifreddi, single-portion gelato, sorbets
• Chocolate work: filled pralines, bonbons, gourmet chocolates
• Savoury cooking: aspic, terrines, flan, moulds, plating finger food
• Banqueting and catering: desserts for events, weddings, high-end buffets

The Voluptè PX43108 mould is the ideal tool for pastry shops, Michelin-starred restaurants, luxury hotels, gelato laboratories, professional cookery schools and high-end foodservice catering.

Design by Maxence Barbot — Pavoni Italia since 1946

Maxence Barbot, internationally renowned pastry chef, has defined the Voluptè geometry in meticulous detail: the sinuous curvature maximises the visual impact of the finished dessert without penalising unmoulding speed in production. Pavoni Italia, active since 1946 with over 75 years of experience in the sector, supports chefs and foodservice professionals worldwide with equipment that combines Italian artisanal tradition and cutting-edge technology.