Pavoni Peanut Silicone Mould 24 Impressions 30x17.5cm

~~€25,40~~ €20,90 -18%

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📋 Description

The Pavoni Peanut GG014 silicone mould, from the Gourmand line, is a professional tool in 100% food-grade platinum silicone with 24 peanut-shaped cavities (4.7 × 1.9 cm, h 1.6 cm – 7 ml each). It guarantees clean demoulding, perfect surface detail and temperature resistance from -60 °C to +230 °C, making it suitable for blast chiller, freezer and oven. Total mould capacity: 168 ml; external dimensions: 30 × 17.5 cm.

Technical specifications

Product code: GG014S
Number of cavities: 24
Dimensions of single cavity: 4.7 × 1.9 cm – height 1.6 cm
Capacity of single cavity: 7 ml
Total capacity: 168 ml
Mould dimensions: 30 × 17.5 cm
Material: 100% food-grade platinum silicone
Temperature range: -60 °C / +230 °C
Compatibility: blast chiller, freezer, oven

Applications in professional kitchens

The Pavoni GG014 integrates into a wide range of preparations for pastry, gourmet cuisine and high-level catering.

Pastry: mousse, ganache, cremosos, pralinés, single-portion chocolates
Savoury cuisine: finger food, gourmet appetisers, terrine portions
Gelato: gelato inserts, sorbets, semifreddi
Catering and banqueting: uniform and elegant portions for high-volume services

The Gourmand line: designed with great chefs

Pavoni's Gourmand line was born from collaboration with masters of international cuisine and pastry: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is conceived to translate organic forms and natural textures — like the peanut shell — into high pastry preparations, with a precision that only professional-grade platinum silicone can guarantee.

Why choose the Pavoni GG014 Peanut

Detailed textures faithful to the natural peanut shape
Easy and clean demoulding, without damaging the preparation
Long durability and easy cleaning (dishwasher safe)
Platinum silicone food-contact certified
Suitable for luxury hotels, Michelin-starred restaurants, professional pastry laboratories, cooking schools and high-level catering

Pavoni Italia — excellence in professional pastry equipment since 1948, partner of hospitality and foodservice professionals worldwide.

Frequently Asked Questions

How many cavities does the Pavoni Peanut GG014 mould have and what are the dimensions?

The Pavoni GG014 mould features 24 peanut-shaped cavities, each measuring 4.7 × 1.9 cm with a height of 1.6 cm. The capacity per single cavity is 7 ml, for a total capacity of 168 ml. The external dimensions of the mould are 30 × 17.5 cm.

What temperature range is the Pavoni GG014 compatible with?

The Pavoni GG014 in food-grade platinum silicone is usable in a temperature range from -60 °C to +230 °C, making it compatible with blast chiller, freezer and oven. This makes it suitable for the entire production cycle in professional pastry.

What preparations is the Pavoni Peanut GG014 mould suitable for?

The Pavoni GG014 is ideal for mousse, ganache, cremosos, pralinés and chocolates in pastry; finger food, terrines and gourmet appetisers in savoury cuisine; gelato inserts, sorbets and semifreddi in gelato making. It is also suitable for high-level catering and banqueting.

Who designed Pavoni's Gourmand line?

The Gourmand line was created through collaboration between Pavoni and renowned international chefs and pastry chefs, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.

Is the Pavoni GG014 mould dishwasher safe?

Yes, the Pavoni GG014 in food-grade platinum silicone is dishwasher safe, ensuring easy maintenance and long life even in intensive use contexts such as professional pastry laboratories and foodservice kitchens.