Pavoni Pavoflex Sfogliatella Silicone Mould 30 Cavities

~~€55,50~~ €41,90 -25%

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📋 Description

Pavoni Pavoflex PX4378 Silicone Mould – Sfogliatella Mignon, 30 cavities

The Pavoni Pavoflex PX4378 Sfogliatella Mignon is a food-grade platinum silicone mould with 30 cavities, format 40×30 cm, designed in collaboration with Giuseppe Amato, Executive Pastry Chef of the La Pergola restaurant (3 Michelin stars, Rome). Each cavity measures 4.5×4.3 cm for a height of 2.2 cm and a capacity of 20 ml, for a total yield of 600 ml per batch. It reinterprets the Neapolitan pastry tradition's most iconic dessert in single-portion form, with impeccable demoulding and high pastry presentation.

Design born from high Italian pastry

The single-portion sfogliatella opens up to refined spoon desserts and gourmet preparations difficult to achieve with conventional moulds. The collaboration between Pavoni and Giuseppe Amato has produced a cavity designed in detail to deliver the characteristic shell shape, guaranteeing elegant presentation even in the smaller version. Ideal for fine dining, gourmet pastry and luxury catering.

Technical specifications

Product code: PX4378 — EAN 8029248396579
Mould dimensions: 40×30 cm
Number of cavities: 30 single portions
Dimensions of single cavity: 4.5×4.3 cm, H 2.2 cm
Capacity of single cavity: 20 ml
Total capacity: 600 ml
Material: 100% food-grade platinum silicone
Weight: 600 g
Made in Italy

Professional performance: temperature range and compatibility

Temperature range: from −40 °C to +280 °C
Compatible with conventional oven, microwave (no crisper function), refrigerator, freezer and blast chiller
Demoulding made easier by the flexibility of platinum silicone
Dishwasher safe (without rinse aid)
Non-toxic, odourless and tasteless — certified for food contact
Unbreakable and resistant to intensive wear
Space-saving thanks to the mould's flexibility

Applications in pastry and foodservice

The Pavoflex PX4378 is designed for a broad repertoire, from classic Neapolitan pastry to contemporary fine dining creations:

Spoon sfogliatelle with ricotta and candied fruit filling
Single-portion mousse and bavaroise
Semifreddi and artisan gelatos
Cremosos and ganache for high pastry
Gourmet savoury preparations: finger food and appetisers

Why choose Pavoni Pavoflex

Pavoni has been producing professional moulds since 1946. The Pavoflex line uses exclusively food-grade platinum silicone, without chemical cross-linking agents that could alter flavours or aromas, ensuring safety, durability and consistent results over time. Each mould is born from collaboration with internationally-renowned pastry chefs, to meet the concrete needs of contemporary professional pastry.

Frequently Asked Questions

What is the capacity of each single cavity in the Pavoflex PX4378?

Each cavity in the Pavoni Pavoflex PX4378 Sfogliatella Mignon has a capacity of 20 ml, measuring 4.5×4.3 cm with a height of 2.2 cm. The mould features 30 cavities for a total capacity of 600 ml per use.

Is the Pavoflex PX4378 compatible with conventional ovens and blast chillers?

Yes. The Pavoflex PX4378 in food-grade platinum silicone supports a temperature range from −40 °C to +280 °C, making it compatible with conventional ovens, microwave (excluding crisper function), refrigerator, freezer and temperature blast chiller.

Who designed the Pavoni PX4378 Sfogliatella Mignon mould?

The Pavoflex PX4378 was born from collaboration between Pavoni and Giuseppe Amato, Executive Pastry Chef of Heinz Beck's La Pergola restaurant in Rome, three Michelin stars. The design reinterprets the classic Neapolitan sfogliatella in a modern, single-portion approach.

Can the Pavoflex PX4378 be washed in the dishwasher?

Yes, the Pavoni Pavoflex PX4378 mould is dishwasher safe. It is recommended to use it without rinse aid to preserve the properties of food-grade platinum silicone over time.

What other preparations can be made with the Pavoflex PX4378 besides sfogliatella?

Thanks to the 20 ml shell-shaped cavity, the Pavoflex PX4378 is suitable for single-portion mousse and bavaroise, semifreddi, artisan gelatos, cremosos, ganache for high pastry and gourmet savoury preparations like finger food and appetisers.