Pavoni Pavoflex Sfogliatella Silicone Mould for Individual Portions 30 Cavities, 20 ml

Pavoni Pavoflex PX4378 Silicone Mould – Sfogliatella Mignon, 30 cavities

The Pavoni Pavoflex PX4378 Sfogliatella Mignon is a food-grade platinum silicone mould with 30 cavities, format 40×30 cm, designed in collaboration with Giuseppe Amato, Executive Pastry Chef of the La Pergola restaurant (3 Michelin stars, Rome). Each cavity measures 4.5×4.3 cm for a height of 2.2 cm and a capacity of 20 ml, for a total yield of 600 ml per batch. It reinterprets the Neapolitan pastry tradition's most iconic dessert in single-portion form, with impeccable demoulding and high pastry presentation.

Key features

• Platinum food-grade silicone mould with 30 cavities, 40×30 cm format
• Each cavity measures 4.5×4.3 cm, with a height of 2.2 cm and a capacity of 20 ml
• Easy unmoulding thanks to the flexibility of platinum silicone, and space-saving thanks to the mould's flexibility
• Dishwasher safe without rinse aid; non-toxic, odourless and tasteless, and certified for food contact
• Unbreakable and resistant to intensive wear for professional use

Design born from high Italian pastry

The single-portion sfogliatella opens up to refined spoon desserts and gourmet preparations difficult to achieve with conventional moulds. The collaboration between Pavoni and Giuseppe Amato has produced a cavity designed in detail to deliver the characteristic shell shape, guaranteeing elegant presentation even in the smaller version. Ideal for fine dining, gourmet pastry and luxury catering.

Technical specifications

• Product code: PX4378 — EAN 8029248396579
• Mould dimensions: 40×30 cm
• Number of cavities: 30 single portions
• Dimensions of single cavity: 4.5×4.3 cm, H 2.2 cm
• Capacity of single cavity: 20 ml
• Total capacity: 600 ml
• Material: 100% food-grade platinum silicone
• Weight: 600 g
• Made in Italy

Professional performance: temperature range and compatibility

• Temperature range: from −40 °C to +280 °C
• Compatible with conventional oven, microwave (no crisper function), refrigerator, freezer and blast chiller
• Demoulding made easier by the flexibility of platinum silicone
• Dishwasher safe (without rinse aid)
• Non-toxic, odourless and tasteless — certified for food contact
• Unbreakable and resistant to intensive wear
• Space-saving thanks to the mould's flexibility

Applications in pastry and foodservice

The Pavoflex PX4378 is designed for a broad repertoire, from classic Neapolitan pastry to contemporary fine dining creations:

• Spoon sfogliatelle with ricotta and candied fruit filling
• Single-portion mousse and bavaroise
• Semifreddi and artisan gelatos
• Cremosos and ganache for high pastry
• Gourmet savoury preparations: finger food and appetisers

Why choose Pavoni Pavoflex

Pavoni has been producing professional moulds since 1946. The Pavoflex line uses exclusively food-grade platinum silicone, without chemical cross-linking agents that could alter flavours or aromas, ensuring safety, durability and consistent results over time. Each mould is born from collaboration with internationally-renowned pastry chefs, to meet the concrete needs of contemporary professional pastry.