Pavoni Pavoflex Sfogliatella Mould 40x30 cm

~~€55,50~~ €41,90 -25%

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📋 Description

The Pavoflex Sfogliatella PX4377 mould by Pavoni Italia is the professional kit born from collaboration with Giuseppe Amato, Executive Pastry Chef at the La Pergola restaurant (3 Michelin stars, Rome). The set includes a food-grade platinum silicone mould with 12 cavities (40 × 30 cm, 90 ml each) and a plastic cutter, designed to reinterpret the Neapolitan sfogliatella in contemporary style with spoon-served high-end presentations.

A reinterpretation signed by a Michelin-starred Executive Pastry Chef

The project stems from the meeting between Neapolitan sweet-making tradition and the creative sensitivity of Giuseppe Amato, long directing the pastry section at La Pergola by Heinz Beck. The result is a form that maintains the recognisable sfogliatella profile, reelaborated for precise and repeatable yields in the context of professional restaurant service. Suitable for high-end pastry shops, Michelin-starred restaurants, luxury hotels and artisanal laboratories.

Complete kit: what the PX4377 includes

Pavoflex silicone mould — 12 cavities, 40 × 30 cm format
Plastic cutter/pastry cutter — for perfect and uniform bases and inserts

Technical specifications

Number of cavities: 12
Single cavity dimension: 7.7 × 7.1 cm, height 3.5 cm
Single cavity capacity: 90 ml
Total capacity: 1,080 ml
Mould material: 100% food-grade platinum silicone
Cutter material: plastic
Temperature range: -40 °C to +280 °C
Line: Pavoflex — Made in Italy
Product code: PX4377

Compatibility and uses in professional cooking

The Pavoflex PX4377 covers the entire production cycle of professional pâtisserie without changing containers: from cooking in traditional oven (up to +280 °C) to microwave (no crisper), from rapid blast chilling in freezer and blast chiller (down to -40 °C) to refrigeration. Suitable for both sweet and savoury preparations, hot and cold.

Pavoni platinum silicone: certified quality since 1947

Pavoni Italia, leader in professional pastry equipment since 1947, uses food-contact certified platinum silicone: non-toxic, odourless and tasteless. Superior non-stick guarantees perfect demoulding without additional fats, while optimal flexibility facilitates extraction even of the most delicate preparations. The mould is unbreakable, stackable and dishwasher safe (without rinse aid), reducing maintenance times in the laboratory.

Frequently asked questions

What does the Pavoni Sfogliatella PX4377 kit include?

The PX4377 kit includes a food-grade platinum silicone Pavoflex mould with 12 cavities (40 × 30 cm format) and a plastic cutter/pastry cutter for creating uniform-sized bases and inserts.

What are the dimensions and capacity of each cavity?

Each cavity measures 7.7 × 7.1 cm with a height of 3.5 cm and a capacity of 90 ml. The total capacity of the mould is 1,080 ml across 12 cavities.

Is the Pavoflex PX4377 compatible with oven, freezer and blast chiller?

Yes. The platinum silicone Pavoflex PX4377 mould works in a temperature range between -40 °C and +280 °C: it is suitable for traditional oven, microwave (no crisper), rapid blast chilling in freezer and blast chiller, and refrigeration.

Who designed the Sfogliatella PX4377 mould and for which context?

The PX4377 is born from collaboration between Pavoni Italia and Giuseppe Amato, Executive Pastry Chef at La Pergola restaurant by Heinz Beck in Rome (3 Michelin stars). The project reinterprets the Neapolitan sfogliatella in a contemporary version suited to spoon-served presentations in high-end dining.

Is the Pavoflex silicone food-contact certified and can it be washed in the dishwasher?

Yes. The platinum silicone of Pavoni is food-contact certified: it is non-toxic, odourless and tasteless. The mould is dishwasher safe, without using rinse aid to preserve the non-stick characteristics over time.